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White bread vs. Crackers — In-Depth Nutrition Comparison

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How are white bread and crackers different?

  • White bread has more selenium and vitamin B1; however, crackers are richer in vitamin K, phosphorus, vitamin E, vitamin B2, and iron.
  • Crackers cover your daily need for vitamin K, 58% more than white bread.
  • White bread has 3 times more selenium than crackers. White bread has 22µg of selenium, while crackers have 6.7µg.
  • White bread contains less sodium.

Bread, white, commercially prepared (includes soft bread crumbs) and Crackers, standard snack-type, regular types were used in this article.

Infographic

White bread vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +20%
Contains more ZincZinc +51%
Contains less SodiumSodium -32.5%
Contains more SeleniumSelenium +228.4%
Contains more IronIron +11.6%
Contains more PhosphorusPhosphorus +153.1%
~equal in Potassium ~118mg
~equal in Copper ~0.104mg
~equal in Manganese ~0.491mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin B1Vitamin B1 +28.1%
Contains more Vitamin B5Vitamin B5 +28.5%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more FolateFolate +20.7%
Contains more CholineCholine +52.1%
Contains more Vitamin EVitamin E +1277.3%
Contains more Vitamin B2Vitamin B2 +87.7%
Contains more Vitamin KVitamin K +34550%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.352mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Crackers DV% diff.
Polyunsaturated fat 1.602g 13.137g 77%
Vitamin K 0.2µg 69.3µg 58%
Fats 3.33g 26.43g 36%
Selenium 22µg 6.7µg 28%
Saturated fat 0.698g 5.562g 22%
Phosphorus 98mg 248mg 21%
Vitamin E 0.22mg 3.03mg 19%
Vitamin B2 0.243mg 0.456mg 16%
Monounsaturated fat 0.599g 6.553g 15%
Calories 266kcal 510kcal 12%
Sodium 490mg 726mg 10%
Vitamin B1 0.533mg 0.416mg 10%
Folate 111µg 92µg 5%
Starch 37.17g 49.69g 5%
Iron 3.61mg 4.03mg 5%
Protein 8.85g 6.64g 4%
Carbs 49.42g 61.3g 4%
Vitamin B3 4.78mg 4.352mg 3%
Fructose 2.43g 0.29g 3%
Vitamin B5 0.536mg 0.417mg 2%
Vitamin B6 0.087mg 0.063mg 2%
Manganese 0.536mg 0.491mg 2%
Fiber 2.7g 2.3g 2%
Calcium 144mg 120mg 2%
Zinc 0.74mg 0.49mg 2%
Choline 14.6mg 9.6mg 1%
Magnesium 23mg 18mg 1%
Net carbs 46.72g 59g N/A
Potassium 126mg 118mg 0%
Sugar 5.67g 8.18g N/A
Copper 0.101mg 0.104mg 0%
Trans fat 0.027g 1.076g N/A
Tryptophan 0.084mg 0%
Threonine 0.193mg 0%
Isoleucine 0.246mg 0%
Leucine 0.471mg 0%
Lysine 0.103mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.331mg 0%
Valine 0.294mg 0%
Histidine 0.145mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g 1.485g N/A
Omega-6 - Gamma-linoleic acid 0g 0.062g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more ProteinProtein +33.3%
Contains more WaterWater +1059.9%
Contains more FatsFats +693.7%
Contains more CarbsCarbs +24%
Contains more OtherOther +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +994%
Contains more Poly. FatPolyunsaturated fat +720%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
Contains more GlucoseGlucose +234%
Contains more FructoseFructose +737.9%
Contains more MaltoseMaltose +247.9%
Contains more StarchStarch +33.7%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.