White bread vs. Egg bread — In-Depth Nutrition Comparison
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What are the main differences between white bread and egg bread?
- White bread is richer in vitamin B1, iron, calcium, and vitamin B5, while egg bread is higher in vitamin B2, selenium, choline, and copper.
- Egg bread's daily need coverage for cholesterol is 17% higher.
- Egg bread has 2 times less vitamin B5 than white bread. White bread has 0.536mg of vitamin B5, while egg bread has 0.282mg.
- Egg bread is lower in sodium.
We used Bread, white, commercially prepared (includes soft bread crumbs) and Bread, egg types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.1% |
Contains more CalciumCalcium | +54.8% |
Contains more IronIron | +18.8% |
Contains more CopperCopper | +60.4% |
Contains less SodiumSodium | -22.4% |
Contains more SeleniumSelenium | +36.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +21.7% |
Contains more Vitamin B5Vitamin B5 | +90.1% |
Contains more Vitamin B6Vitamin B6 | +35.9% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +18.2% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +79.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +350% |
Contains more CholineCholine | +477.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 0mg | 51mg | 17% |
Starch | 37.17g | 15% | |
Vitamin B2 | 0.243mg | 0.436mg | 15% |
Selenium | 22µg | 30.1µg | 15% |
Choline | 14.6mg | 84.3mg | 13% |
Vitamin B1 | 0.533mg | 0.438mg | 8% |
Iron | 3.61mg | 3.04mg | 7% |
Vitamin A | 0µg | 63µg | 7% |
Copper | 0.101mg | 0.162mg | 7% |
Sodium | 490mg | 380mg | 5% |
Vitamin B5 | 0.536mg | 0.282mg | 5% |
Calcium | 144mg | 93mg | 5% |
Saturated fat | 0.698g | 1.593g | 4% |
Vitamin B12 | 0µg | 0.1µg | 4% |
Monounsaturated fat | 0.599g | 2.302g | 4% |
Fats | 3.33g | 6g | 4% |
Polyunsaturated fat | 1.602g | 1.106g | 3% |
Fructose | 2.43g | 3% | |
Vitamin B6 | 0.087mg | 0.064mg | 2% |
Fiber | 2.7g | 2.3g | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Manganese | 0.536mg | 0.5mg | 2% |
Folate | 111µg | 105µg | 2% |
Vitamin D | 0IU | 16IU | 2% |
Calories | 266kcal | 287kcal | 1% |
Vitamin K | 0.2µg | 0.9µg | 1% |
Carbs | 49.42g | 47.8g | 1% |
Protein | 8.85g | 9.5g | 1% |
Phosphorus | 98mg | 106mg | 1% |
Magnesium | 23mg | 19mg | 1% |
Net carbs | 46.72g | 45.5g | N/A |
Potassium | 126mg | 115mg | 0% |
Sugar | 5.67g | 1.78g | N/A |
Zinc | 0.74mg | 0.79mg | 0% |
Vitamin E | 0.22mg | 0.26mg | 0% |
Vitamin B3 | 4.78mg | 4.848mg | 0% |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.112mg | 0% | |
Threonine | 0.306mg | 0% | |
Isoleucine | 0.394mg | 0% | |
Leucine | 0.692mg | 0% | |
Lysine | 0.311mg | 0% | |
Methionine | 0.189mg | 0% | |
Phenylalanine | 0.475mg | 0% | |
Valine | 0.443mg | 0% | |
Histidine | 0.21mg | 0% | |
Omega-3 - EPA | 0.001g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.012g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Contains more FatsFats | +80.2% |
~equal in
Protein
~9.5g
~equal in
Carbs
~47.8g
~equal in
Water
~34.7g
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Contains less Sat. FatSaturated fat | -56.2% |
Contains more Poly. FatPolyunsaturated fat | +44.8% |
Contains more Mono. FatMonounsaturated fat | +284.3% |