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White bread vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between white bread and flank steak?

  • White bread is higher in vitamin B1, folate, iron, and manganese; however, flank steak is richer in vitamin B12, vitamin B6, zinc, and choline.
  • Flank steak's daily need coverage for vitamin B12 is 68% more.
  • Flank steak contains 60 times less manganese than white bread. White bread contains 0.536mg of manganese, while flank steak contains 0.009mg.
  • Flank steak has less sodium.
  • Flank steak has a lower glycemic index (0) than white bread (73).

We used Bread, white, commercially prepared (includes soft bread crumbs) and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

White bread vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +620%
Contains more IronIron +107.5%
Contains more CopperCopper +23.2%
Contains more ManganeseManganese +5855.6%
Contains more PotassiumPotassium +169%
Contains more ZincZinc +562.2%
Contains more PhosphorusPhosphorus +114.3%
Contains less SodiumSodium -88.6%
Contains more SeleniumSelenium +33.6%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin B1Vitamin B1 +610.7%
Contains more Vitamin B2Vitamin B2 +82.7%
Contains more FolateFolate +1133.3%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin B3Vitamin B3 +54%
Contains more Vitamin B6Vitamin B6 +565.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +600%
Contains more CholineCholine +621.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.545mg

All nutrients comparison - raw data values

Nutrient White bread Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 8.85g 27.66g 38%
Vitamin B1 0.533mg 0.075mg 38%
Zinc 0.74mg 4.9mg 38%
Vitamin B6 0.087mg 0.579mg 38%
Folate 111µg 9µg 26%
Cholesterol 0mg 79mg 26%
Manganese 0.536mg 0.009mg 23%
Iron 3.61mg 1.74mg 23%
Sodium 490mg 56mg 19%
Choline 14.6mg 105.4mg 17%
Vitamin B3 4.78mg 7.363mg 16%
Carbs 49.42g 0g 16%
Phosphorus 98mg 210mg 16%
Starch 37.17g 15%
Selenium 22µg 29.4µg 13%
Calcium 144mg 20mg 12%
Saturated fat 0.698g 3.395g 12%
Fiber 2.7g 0g 11%
Polyunsaturated fat 1.602g 0.322g 9%
Fats 3.33g 8.23g 8%
Vitamin B2 0.243mg 0.133mg 8%
Monounsaturated fat 0.599g 3.317g 7%
Potassium 126mg 339mg 6%
Calories 266kcal 192kcal 4%
Fructose 2.43g 3%
Copper 0.101mg 0.082mg 2%
Vitamin E 0.22mg 0.38mg 1%
Vitamin K 0.2µg 1.4µg 1%
Net carbs 46.72g 0g N/A
Magnesium 23mg 23mg 0%
Sugar 5.67g 0g N/A
Vitamin B5 0.536mg 0.545mg 0%
Trans fat 0.027g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-3400%
Contains more ProteinProtein +212.5%
Contains more FatsFats +147.1%
Contains more WaterWater +76.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -79.4%
Contains more Poly. FatPolyunsaturated fat +397.5%
Contains more Mono. FatMonounsaturated fat +453.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.