White bread vs. Gratin — In-Depth Nutrition Comparison
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Important differences between white bread and gratin
- White bread has more vitamin B1, iron, selenium, folate, vitamin B3, manganese, and vitamin B2; however, gratin has more vitamin C and potassium.
- White bread's daily need coverage for vitamin B1 is 39% more.
- White bread has 10 times more folate than gratin. White bread has 111µg of folate, while gratin has 11µg.
- White bread is lower in saturated fat.
The food varieties used in the comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Potatoes, au gratin, home-prepared from recipe using butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +15% |
| Contains more CalciumCalcium | +21% |
| Contains more IronIron | +464.1% |
| Contains more ManganeseManganese | +232.9% |
| Contains more SeleniumSelenium | +714.8% |
| Contains more PotassiumPotassium | +214.3% |
| Contains more CopperCopper | +58.4% |
| Contains more PhosphorusPhosphorus | +15.3% |
| Contains less SodiumSodium | -11.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +732.8% |
| Contains more Vitamin B2Vitamin B2 | +109.5% |
| Contains more Vitamin B3Vitamin B3 | +381.4% |
| Contains more Vitamin B5Vitamin B5 | +38.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +909.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
| Contains more ProteinProtein | +74.9% |
| Contains more CarbsCarbs | +338.5% |
| Contains more FatsFats | +127.9% |
| Contains more WaterWater | +103.2% |
~equal in
Other
~2.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
| Contains less Sat. FatSaturated fat | -85.3% |
| Contains more Poly. FatPolyunsaturated fat | +480.4% |
| Contains more Mono. FatMonounsaturated fat | +258.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.533mg | 0.064mg | 39% |
| Iron | 3.61mg | 0.64mg | 37% |
| Selenium | 22µg | 2.7µg | 35% |
| Folate | 111µg | 11µg | 25% |
| Vitamin B3 | 4.78mg | 0.993mg | 24% |
| Saturated fat | 0.698g | 4.733g | 18% |
| Manganese | 0.536mg | 0.161mg | 16% |
| Starch | 37.17g | 15% | |
| Carbs | 49.42g | 11.27g | 13% |
| Vitamin C | 0mg | 9.9mg | 11% |
| Vitamin B2 | 0.243mg | 0.116mg | 10% |
| Polyunsaturated fat | 1.602g | 0.276g | 9% |
| Potassium | 126mg | 396mg | 8% |
| Protein | 8.85g | 5.06g | 8% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin A | 0µg | 64µg | 7% |
| Vitamin B6 | 0.087mg | 0.174mg | 7% |
| Calories | 266kcal | 132kcal | 7% |
| Fats | 3.33g | 7.59g | 7% |
| Copper | 0.101mg | 0.16mg | 7% |
| Monounsaturated fat | 0.599g | 2.149g | 4% |
| Fiber | 2.7g | 1.8g | 4% |
| Calcium | 144mg | 119mg | 3% |
| Fructose | 2.43g | 3% | |
| Choline | 14.6mg | 3% | |
| Vitamin B5 | 0.536mg | 0.387mg | 3% |
| Sodium | 490mg | 433mg | 2% |
| Phosphorus | 98mg | 113mg | 2% |
| Vitamin E | 0.22mg | 1% | |
| Magnesium | 23mg | 20mg | 1% |
| Net carbs | 46.72g | 9.47g | N/A |
| Sugar | 5.67g | N/A | |
| Zinc | 0.74mg | 0.69mg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | N/A | |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.254mg | 0% | |
| Valine | 0.325mg | 0% | |
| Histidine | 0.151mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
14%
Minerals Daily Need Coverage Score
56%
32%
Comparison summary
Which food is lower in Cholesterol?
White bread is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated fat?
White bread is lower in Saturated fat (difference - 4.035g)
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Gratin contains less Sodium (difference - 57mg)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 73)
Which food is cheaper?
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The foods are relatively equal in price ($)