Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

White bread vs. Neufchâtel cheese — In-Depth Nutrition Comparison

Compare

Significant differences between white bread and neufchâtel cheese

  • White bread has more iron, vitamin B1, selenium, vitamin B3, folate, and manganese; however, neufchâtel cheese is richer in vitamin A and vitamin B12.
  • Neufchâtel cheese covers your daily saturated fat needs 60% more than white bread.
  • Neufchâtel cheese has 49 times less manganese than white bread. White bread has 0.536mg of manganese, while neufchâtel cheese has 0.011mg.
  • White bread contains less saturated fat.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of neufchâtel cheese is 27.

Specific food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Cheese, neufchatel.

Infographic

White bread vs Neufchâtel cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +130%
Contains more CalciumCalcium +23.1%
Contains more IronIron +2676.9%
Contains more CopperCopper +274.1%
Contains more ManganeseManganese +4772.7%
Contains more SeleniumSelenium +633.3%
Contains more PotassiumPotassium +20.6%
Contains more ZincZinc +10.8%
Contains more PhosphorusPhosphorus +40.8%
Contains less SodiumSodium -31.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin B1Vitamin B1 +2322.7%
Contains more Vitamin B2Vitamin B2 +56.8%
Contains more Vitamin B3Vitamin B3 +2176.2%
Contains more Vitamin B6Vitamin B6 +112.2%
Contains more FolateFolate +692.9%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +81.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +750%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.575mg

All nutrients comparison - raw data values

Nutrient White bread Neufchâtel cheese DV% diff.
Saturated fat 0.698g 12.79g 55%
Iron 3.61mg 0.13mg 44%
Vitamin B1 0.533mg 0.022mg 43%
Selenium 22µg 3µg 35%
Fats 3.33g 22.78g 30%
Vitamin B3 4.78mg 0.21mg 29%
Vitamin A 0µg 241µg 27%
Cholesterol 0mg 74mg 25%
Folate 111µg 14µg 24%
Manganese 0.536mg 0.011mg 23%
Starch 37.17g 0.5g 15%
Carbs 49.42g 3.59g 15%
Monounsaturated fat 0.599g 5.784g 13%
Vitamin B12 0µg 0.3µg 13%
Fiber 2.7g 0g 11%
Copper 0.101mg 0.027mg 8%
Sodium 490mg 334mg 7%
Vitamin B2 0.243mg 0.155mg 7%
Phosphorus 98mg 138mg 6%
Vitamin B6 0.087mg 0.041mg 4%
Polyunsaturated fat 1.602g 0.97g 4%
Choline 14.6mg 3%
Fructose 2.43g 0g 3%
Calcium 144mg 117mg 3%
Magnesium 23mg 10mg 3%
Vitamin K 0.2µg 1.7µg 1%
Calories 266kcal 253kcal 1%
Vitamin B5 0.536mg 0.575mg 1%
Vitamin E 0.22mg 0.4mg 1%
Zinc 0.74mg 0.82mg 1%
Potassium 126mg 152mg 1%
Protein 8.85g 9.15g 1%
Net carbs 46.72g 3.59g N/A
Sugar 5.67g 3.19g N/A
Trans fat 0.027g N/A
Tryptophan 0.106mg 0%
Threonine 0.359mg 0%
Isoleucine 0.501mg 0%
Leucine 1.013mg 0%
Lysine 0.875mg 0%
Methionine 0.294mg 0%
Phenylalanine 0.448mg 0%
Valine 0.609mg 0%
Histidine 0.27mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g 0.117g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +1276.6%
Contains more OtherOther +44.5%
Contains more FatsFats +584.1%
Contains more WaterWater +73.3%
~equal in Protein ~9.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Poly. FatPolyunsaturated fat +65.2%
Contains more Mono. FatMonounsaturated fat +865.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +7334%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Sucrose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.