White bread vs. Brown rice — In-Depth Nutrition Comparison
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What are the main differences between white bread and brown rice?
- White bread is richer in iron, vitamin B1, selenium, folate, calcium, vitamin B3, and vitamin B2, while brown rice is higher in manganese.
- White bread's daily need coverage for iron is 38% higher.
- Brown rice has 123 times less sodium than white bread. White bread has 490mg of sodium, while brown rice has 4mg.
We used Bread, white, commercially prepared (includes soft bread crumbs) and Rice, brown, long-grain, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4700% |
Contains more PotassiumPotassium | +46.5% |
Contains more IronIron | +544.6% |
Contains more SeleniumSelenium | +279.3% |
Contains more MagnesiumMagnesium | +69.6% |
Contains less SodiumSodium | -99.2% |
Contains more ManganeseManganese | +81.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +29.4% |
Contains more Vitamin B1Vitamin B1 | +199.4% |
Contains more Vitamin B2Vitamin B2 | +252.2% |
Contains more Vitamin B3Vitamin B3 | +86.6% |
Contains more Vitamin B5Vitamin B5 | +41.1% |
Contains more FolateFolate | +1133.3% |
Contains more CholineCholine | +58.7% |
Contains more Vitamin B6Vitamin B6 | +41.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 3.61mg | 0.56mg | 38% |
Vitamin B1 | 0.533mg | 0.178mg | 30% |
Selenium | 22µg | 5.8µg | 29% |
Folate | 111µg | 9µg | 26% |
Sodium | 490mg | 4mg | 21% |
Manganese | 0.536mg | 0.974mg | 19% |
Vitamin B3 | 4.78mg | 2.561mg | 14% |
Calcium | 144mg | 3mg | 14% |
Vitamin B2 | 0.243mg | 0.069mg | 13% |
Protein | 8.85g | 2.74g | 12% |
Carbs | 49.42g | 25.58g | 8% |
Polyunsaturated fat | 1.602g | 0.366g | 8% |
Calories | 266kcal | 123kcal | 7% |
Starch | 37.17g | 24.79g | 5% |
Magnesium | 23mg | 39mg | 4% |
Fats | 3.33g | 0.97g | 4% |
Fiber | 2.7g | 1.6g | 4% |
Fructose | 2.43g | 0g | 3% |
Vitamin B6 | 0.087mg | 0.123mg | 3% |
Vitamin B5 | 0.536mg | 0.38mg | 3% |
Saturated fat | 0.698g | 0.26g | 2% |
Copper | 0.101mg | 0.106mg | 1% |
Choline | 14.6mg | 9.2mg | 1% |
Monounsaturated fat | 0.599g | 0.369g | 1% |
Potassium | 126mg | 86mg | 1% |
Phosphorus | 98mg | 103mg | 1% |
Net carbs | 46.72g | 23.98g | N/A |
Sugar | 5.67g | 0.24g | N/A |
Zinc | 0.74mg | 0.71mg | 0% |
Vitamin E | 0.22mg | 0.17mg | 0% |
Vitamin K | 0.2µg | 0.2µg | 0% |
Trans fat | 0.027g | 0g | N/A |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.166g | 0.011g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +223% |
Contains more FatsFats | +243.3% |
Contains more CarbsCarbs | +93.2% |
Contains more OtherOther | +350% |
Contains more WaterWater | +92.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains more Mono. FatMonounsaturated fat | +62.3% |
Contains more Poly. FatPolyunsaturated fat | +337.7% |
Contains less Sat. FatSaturated fat | -62.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +49.9% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g