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White bread vs. Rutabagas — In-Depth Nutrition Comparison

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The main differences between white bread and rutabagas

  • White bread is richer in iron, selenium, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and calcium, yet rutabagas are richer in vitamin C.
  • Daily need coverage for iron for white bread is 40% higher.
  • White bread contains 41 times more sodium than rutabagas. White bread contains 490mg of sodium, while rutabagas contain 12mg.

Food types used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Rutabagas, raw.

Infographic

White bread vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +234.9%
Contains more IronIron +720.5%
Contains more CopperCopper +215.6%
Contains more ZincZinc +208.3%
Contains more PhosphorusPhosphorus +84.9%
Contains more ManganeseManganese +309.2%
Contains more SeleniumSelenium +3042.9%
Contains more PotassiumPotassium +142.1%
Contains less SodiumSodium -97.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin B1Vitamin B1 +492.2%
Contains more Vitamin B2Vitamin B2 +507.5%
Contains more Vitamin B3Vitamin B3 +582.9%
Contains more Vitamin B5Vitamin B5 +235%
Contains more FolateFolate +428.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B6Vitamin B6 +14.9%
Contains more Vitamin KVitamin K +50%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~14.1mg

All nutrients comparison - raw data values

Nutrient White bread Rutabagas DV% diff.
Iron 3.61mg 0.44mg 40%
Selenium 22µg 0.7µg 39%
Vitamin B1 0.533mg 0.09mg 37%
Vitamin C 0mg 25mg 28%
Vitamin B3 4.78mg 0.7mg 26%
Folate 111µg 21µg 23%
Sodium 490mg 12mg 21%
Manganese 0.536mg 0.131mg 18%
Vitamin B2 0.243mg 0.04mg 16%
Protein 8.85g 1.08g 16%
Starch 37.17g 0.4g 15%
Carbs 49.42g 8.62g 14%
Calories 266kcal 37kcal 11%
Polyunsaturated fat 1.602g 0.088g 10%
Calcium 144mg 43mg 10%
Vitamin B5 0.536mg 0.16mg 8%
Copper 0.101mg 0.032mg 8%
Phosphorus 98mg 53mg 6%
Zinc 0.74mg 0.24mg 5%
Fats 3.33g 0.16g 5%
Potassium 126mg 305mg 5%
Saturated fat 0.698g 0.027g 3%
Fiber 2.7g 2.3g 2%
Fructose 2.43g 1.61g 1%
Monounsaturated fat 0.599g 0.025g 1%
Vitamin B6 0.087mg 0.1mg 1%
Vitamin E 0.22mg 0.3mg 1%
Magnesium 23mg 20mg 1%
Net carbs 46.72g 6.32g N/A
Sugar 5.67g 4.46g N/A
Vitamin K 0.2µg 0.3µg 0%
Trans fat 0.027g 0g N/A
Choline 14.6mg 14.1mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +719.4%
Contains more FatsFats +1981.3%
Contains more CarbsCarbs +473.3%
Contains more OtherOther +178.9%
Contains more WaterWater +145.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2296%
Contains more Poly. FatPolyunsaturated fat +1720.5%
Contains less Sat. FatSaturated fat -96.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more StarchStarch +9192.5%
Contains more FructoseFructose +50.9%
Contains more MaltoseMaltose +8250%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +46.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.