White bread vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between white bread and tagliatelle
- White bread has more calcium and vitamin B3; however, tagliatelle has more folate, vitamin B2, vitamin B1, copper, vitamin B12, and phosphorus.
- Tagliatelle's daily need coverage for cholesterol is 24% more.
- White bread has 19 times more sodium than tagliatelle. White bread has 490mg of sodium, while tagliatelle has 26mg.
- White bread has a higher glycemic index than tagliatelle.
The food varieties used in the comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +860% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +100% |
Contains more PotassiumPotassium | +42.1% |
Contains more CopperCopper | +125.7% |
Contains more ZincZinc | +64.9% |
Contains more PhosphorusPhosphorus | +66.3% |
Contains less SodiumSodium | -94.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +42.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +32.3% |
Contains more Vitamin B2Vitamin B2 | +80.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +58.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22µg | 40% | |
Cholesterol | 0mg | 73mg | 24% |
Sodium | 490mg | 26mg | 20% |
Folate | 111µg | 176µg | 16% |
Vitamin B2 | 0.243mg | 0.439mg | 15% |
Starch | 37.17g | 15% | |
Copper | 0.101mg | 0.228mg | 14% |
Vitamin B1 | 0.533mg | 0.705mg | 14% |
Calcium | 144mg | 15mg | 13% |
Vitamin B12 | 0µg | 0.31µg | 13% |
Fiber | 2.7g | 11% | |
Phosphorus | 98mg | 163mg | 9% |
Vitamin B3 | 4.78mg | 3.35mg | 9% |
Protein | 8.85g | 11.31g | 5% |
Magnesium | 23mg | 46mg | 5% |
Polyunsaturated fat | 1.602g | 0.942g | 4% |
Zinc | 0.74mg | 1.22mg | 4% |
Iron | 3.61mg | 3.35mg | 3% |
Fructose | 2.43g | 3% | |
Choline | 14.6mg | 3% | |
Potassium | 126mg | 179mg | 2% |
Vitamin A | 0µg | 14µg | 2% |
Saturated fat | 0.698g | 0.328g | 2% |
Carbs | 49.42g | 54.73g | 2% |
Fats | 3.33g | 2.3g | 2% |
Monounsaturated fat | 0.599g | 0.271g | 1% |
Calories | 266kcal | 288kcal | 1% |
Vitamin E | 0.22mg | 1% | |
Net carbs | 46.72g | 54.73g | N/A |
Sugar | 5.67g | N/A | |
Manganese | 0.536mg | 0.547mg | 0% |
Vitamin B5 | 0.536mg | 0.535mg | 0% |
Vitamin B6 | 0.087mg | 0.093mg | 0% |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.027g | N/A | |
Tryptophan | 0.143mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.431mg | 0% | |
Leucine | 0.763mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.542mg | 0% | |
Valine | 0.476mg | 0% | |
Histidine | 0.226mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more FatsFats | +44.8% |
Contains more WaterWater | +17.5% |
Contains more OtherOther | +200% |
Contains more ProteinProtein | +27.8% |
Contains more CarbsCarbs | +10.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains more Mono. FatMonounsaturated fat | +121% |
Contains more Poly. FatPolyunsaturated fat | +70.1% |
Contains less Sat. FatSaturated fat | -53% |