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White cake vs. Navajo frybread — In-Depth Nutrition Comparison

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The main differences between white cake and navajo frybread

  • White cake has more polyunsaturated fat; however, navajo frybread has more iron, vitamin B1, folate, vitamin B3, selenium, and phosphorus.
  • Daily need coverage for iron for navajo frybread is 36% higher.
  • Navajo frybread has 2 times less polyunsaturated fat than white cake. White cake has 2.162g of polyunsaturated fat, while navajo frybread has 1.055g.
  • White cake is lower in saturated fat.
  • Navajo frybread has a higher glycemic index than white cake.

Food types used in this article are Cake, white, prepared from recipe with coconut frosting and Frybread, made with lard (Navajo).

Infographic

White cake vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more CalciumCalcium +57.9%
Contains more PotassiumPotassium +28.6%
Contains less SodiumSodium -13.7%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +248.3%
Contains more CopperCopper +35.8%
Contains more PhosphorusPhosphorus +75.7%
Contains more SeleniumSelenium +73.8%
~equal in Zinc ~0.35mg
~equal in Manganese ~0.297mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +412.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +235.9%
Contains more Vitamin B2Vitamin B2 +14.8%
Contains more Vitamin B3Vitamin B3 +333%
Contains more Vitamin B6Vitamin B6 +31%
Contains more FolateFolate +293.5%
~equal in Vitamin B5 ~0.164mg

All nutrients comparison - raw data values

Nutrient White cake Navajo frybread DV% diff.
Iron 1.16mg 4.04mg 36%
Vitamin B1 0.128mg 0.43mg 25%
Folate 31µg 122µg 23%
Vitamin B3 1.063mg 4.603mg 22%
Starch 42.85g 18%
Selenium 10.7µg 18.6µg 14%
Phosphorus 70mg 123mg 8%
Polyunsaturated fat 2.162g 1.055g 7%
Protein 4.4g 6.69g 5%
Carbs 63.2g 48.26g 5%
Fiber 1g 4%
Vitamin B12 0.06µg 0µg 3%
Copper 0.067mg 0.091mg 3%
Fats 10.3g 12.22g 3%
Calcium 90mg 57mg 3%
Saturated fat 3.897g 4.621g 3%
Vitamin K 4.1µg 0.8µg 3%
Cholesterol 1mg 7mg 2%
Sodium 284mg 329mg 2%
Monounsaturated fat 3.692g 4.411g 2%
Vitamin B2 0.189mg 0.217mg 2%
Choline 6mg 1%
Vitamin B6 0.029mg 0.038mg 1%
Calories 356kcal 330kcal 1%
Manganese 0.277mg 0.297mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.12mg 0mg 1%
Vitamin A 12µg 1%
Potassium 99mg 77mg 1%
Magnesium 12mg 18mg 1%
Vitamin D 8IU 1%
Vitamin C 0.1mg 0%
Net carbs 62.2g 48.26g N/A
Sugar 57.39g 2.03g N/A
Zinc 0.33mg 0.35mg 0%
Vitamin B5 0.167mg 0.164mg 0%
Tryptophan 0.054mg 0%
Threonine 0.157mg 0%
Isoleucine 0.199mg 0%
Leucine 0.338mg 0%
Lysine 0.204mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.228mg 0%
Valine 0.229mg 0%
Histidine 0.099mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more CarbsCarbs +31%
Contains more ProteinProtein +52%
Contains more FatsFats +18.6%
Contains more WaterWater +52.5%
~equal in Other ~1.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -15.7%
Contains more Poly. FatPolyunsaturated fat +104.9%
Contains more Mono. FatMonounsaturated fat +19.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.