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White cake vs. Pie crust — In-Depth Nutrition Comparison

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The main differences between white cake and pie crust

  • White cake contains less selenium, vitamin B1, folate, iron, vitamin B3, polyunsaturated fat, and monounsaturated fat than pie crust.
  • Daily need coverage for selenium for pie crust is 22% higher.
  • White cake is lower in saturated fat.

Food types used in this article are Cake, white, prepared from recipe with coconut frosting and Pie crust, standard-type, dry mix.

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White cake vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more CalciumCalcium +47.5%
Contains more PotassiumPotassium +54.7%
Contains less SodiumSodium -62.3%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +91.4%
Contains more CopperCopper +11.9%
Contains more ZincZinc +21.2%
Contains more PhosphorusPhosphorus +22.9%
Contains more ManganeseManganese +13.7%
Contains more SeleniumSelenium +114%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +206.3%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B3Vitamin B3 +156.5%
Contains more Vitamin B5Vitamin B5 +60.5%
Contains more Vitamin B6Vitamin B6 +120.7%
Contains more FolateFolate +235.5%

All nutrients comparison - raw data values

Nutrient White cake Pie crust DV% diff.
Monounsaturated fat 3.692g 17.887g 35%
Fats 10.3g 31.4g 32%
Selenium 10.7µg 22.9µg 22%
Vitamin B1 0.128mg 0.392mg 22%
Sodium 284mg 753mg 20%
Saturated fat 3.897g 7.974g 19%
Folate 31µg 104µg 18%
Iron 1.16mg 2.22mg 13%
Polyunsaturated fat 2.162g 3.968g 12%
Vitamin B3 1.063mg 2.727mg 10%
Calories 356kcal 518kcal 8%
Protein 4.4g 6.9g 5%
Fiber 1g 4%
Carbs 63.2g 52.1g 4%
Vitamin B6 0.029mg 0.064mg 3%
Calcium 90mg 61mg 3%
Vitamin K 4.1µg 3%
Vitamin B12 0.06µg 0µg 3%
Vitamin B2 0.189mg 0.213mg 2%
Phosphorus 70mg 86mg 2%
Vitamin B5 0.167mg 0.268mg 2%
Manganese 0.277mg 0.315mg 2%
Choline 6mg 1%
Vitamin D 8IU 1%
Potassium 99mg 64mg 1%
Magnesium 12mg 15mg 1%
Zinc 0.33mg 0.4mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.12mg 1%
Vitamin A 12µg 0µg 1%
Copper 0.067mg 0.075mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 62.2g 52.1g N/A
Cholesterol 1mg 0mg 0%
Sugar 57.39g N/A
Tryptophan 0.054mg 0.08mg 0%
Threonine 0.157mg 0.184mg 0%
Isoleucine 0.199mg 0.255mg 0%
Leucine 0.338mg 0.476mg 0%
Lysine 0.204mg 0.133mg 0%
Methionine 0.107mg 0.121mg 0%
Phenylalanine 0.228mg 0.339mg 0%
Valine 0.229mg 0.289mg 0%
Histidine 0.099mg 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more CarbsCarbs +21.3%
Contains more WaterWater +172.4%
Contains more ProteinProtein +56.8%
Contains more FatsFats +204.9%
Contains more OtherOther +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -51.1%
Contains more Mono. FatMonounsaturated fat +384.5%
Contains more Poly. FatPolyunsaturated fat +83.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.