Winged beans vs. Lablab — In-Depth Nutrition Comparison
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The main differences between winged beans and lablab
- Winged beans is richer in copper, manganese, calcium, fats, vitamin B2, and protein, yet lablab is richer in zinc and magnesium.
- Daily need coverage for copper for winged beans is 48% higher.
- Winged beans contains 10 times more fats than lablab. Winged beans contains 5.84g of fats, while lablab contains 0.58g.
- Lablab contains less saturated fat.
- Winged beans has a lower glycemic index than lablab.
Food types used in this article are Winged beans, mature seeds, cooked, boiled, without salt and Hyacinth beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +255% |
| Contains more CopperCopper | +126.7% |
| Contains more PhosphorusPhosphorus | +27.5% |
| Contains more ManganeseManganese | +148.8% |
| Contains more MagnesiumMagnesium | +51.9% |
| Contains more PotassiumPotassium | +20.4% |
| Contains more ZincZinc | +97.9% |
| Contains less SodiumSodium | -46.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +248.6% |
| Contains more Vitamin B3Vitamin B3 | +101.9% |
| Contains more Vitamin B6Vitamin B6 | +27% |
| Contains more FolateFolate | +150% |
| Contains more Vitamin B5Vitamin B5 | +102.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.773mg | 0.341mg | 48% |
| Manganese | 1.199mg | 0.482mg | 31% |
| Zinc | 1.44mg | 2.85mg | 13% |
| Calcium | 142mg | 40mg | 10% |
| Polyunsaturated fat | 1.551g | 0.245g | 9% |
| Fats | 5.84g | 0.58g | 8% |
| Magnesium | 54mg | 82mg | 7% |
| Vitamin B2 | 0.129mg | 0.037mg | 7% |
| Protein | 10.62g | 8.14g | 5% |
| Phosphorus | 153mg | 120mg | 5% |
| Monounsaturated fat | 2.153g | 0.026g | 5% |
| Iron | 4.33mg | 4.58mg | 3% |
| Vitamin B3 | 0.83mg | 0.411mg | 3% |
| Vitamin B5 | 0.156mg | 0.316mg | 3% |
| Saturated fat | 0.825g | 0.099g | 3% |
| Calories | 147kcal | 117kcal | 2% |
| Carbs | 14.94g | 20.69g | 2% |
| Potassium | 280mg | 337mg | 2% |
| Vitamin B1 | 0.295mg | 0.27mg | 2% |
| Folate | 10µg | 4µg | 2% |
| Vitamin B6 | 0.047mg | 0.037mg | 1% |
| Protein per 100 calories | 7.2g | 7g | N/A |
| Calories per 10 g protein | 138kcal | 144kcal | N/A |
| Weight per 100 calories | 68g | 85g | N/A |
| Unsaturated / Saturated Fat ratio | 4.5 | 2.7 | N/A |
| Net carbs | 14.94g | 20.69g | N/A |
| Sodium | 13mg | 7mg | 0% |
| Selenium | 2.9µg | 2.8µg | 0% |
| Tryptophan | 0.233mg | 0.068mg | 0% |
| Threonine | 0.36mg | 0.315mg | 0% |
| Isoleucine | 0.448mg | 0.39mg | 0% |
| Leucine | 0.762mg | 0.691mg | 0% |
| Lysine | 0.652mg | 0.556mg | 0% |
| Methionine | 0.109mg | 0.065mg | 0% |
| Phenylalanine | 0.436mg | 0.41mg | 0% |
| Valine | 0.467mg | 0.422mg | 0% |
| Histidine | 0.241mg | 0.233mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.62 g
Fats:
5.84 g
Carbs:
14.94 g
Water:
67.19 g
Other:
1.41 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
| Contains more ProteinProtein | +30.5% |
| Contains more FatsFats | +906.9% |
| Contains more CarbsCarbs | +38.5% |
~equal in
Water
~69.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.825 g
Monounsaturated fat:
Mono. Fat
2.153 g
Polyunsaturated fat:
Poly. Fat
1.551 g
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
| Contains more Mono. FatMonounsaturated fat | +8180.8% |
| Contains more Poly. FatPolyunsaturated fat | +533.1% |
| Contains less Sat. FatSaturated fat | -88% |






