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Winter melon vs. Baked beans — In-Depth Nutrition Comparison

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How are winter melon and baked beans different?

  • Winter melon is richer in vitamin C, while baked beans are higher in iron, copper, phosphorus, folate, fiber, potassium, and selenium.
  • Baked beans cover your daily need for iron, 20% more than winter melon.
  • Winter melon contains 12 times more vitamin C than baked beans. Winter melon contains 13mg of vitamin C, while baked beans contain 1.1mg.
  • Winter melon is lower in sodium.

Waxgourd, (chinese preserving melon), raw and Beans, baked, home prepared types were used in this article.

Infographic

Winter melon vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.7% 0.53% 15% 7.7% 17% 8.1% 14% 7.6% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -73.7%
Contains more MagnesiumMagnesium +330%
Contains more CalciumCalcium +221.1%
Contains more PotassiumPotassium +5866.7%
Contains more IronIron +397.5%
Contains more CopperCopper +591.3%
Contains more ZincZinc +19.7%
Contains more PhosphorusPhosphorus +473.7%
Contains more ManganeseManganese +339.7%
Contains more SeleniumSelenium +2750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 0% 0% 0% 10% 25% 7.5% 8% 8.1% 0% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +1081.8%
Contains more Vitamin B2Vitamin B2 +124.5%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B5Vitamin B5 +16.5%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more FolateFolate +860%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.408mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Winter melon Baked beans DV% diff.
Iron 0.4mg 1.99mg 20%
Copper 0.023mg 0.159mg 15%
Sodium 111mg 422mg 14%
Vitamin C 13mg 1.1mg 13%
Phosphorus 19mg 109mg 13%
Folate 5µg 48µg 11%
Protein 0.4g 5.54g 10%
Selenium 0.2µg 5.7µg 10%
Potassium 6mg 358mg 10%
Fiber 2.9g 5.5g 10%
Saturated fat 0.016g 1.948g 9%
Manganese 0.058mg 0.255mg 9%
Vitamin B1 0.04mg 0.136mg 8%
Fats 0.2g 5.15g 8%
Magnesium 10mg 43mg 8%
Calories 13kcal 155kcal 7%
Carbs 3g 21.63g 6%
Vitamin B2 0.11mg 0.049mg 5%
Monounsaturated fat 0.037g 2.133g 5%
Polyunsaturated fat 0.087g 0.74g 4%
Calcium 19mg 61mg 4%
Vitamin B6 0.035mg 0.09mg 4%
Cholesterol 0mg 5mg 2%
Zinc 0.61mg 0.73mg 1%
Net carbs 0.1g 16.13g N/A
Vitamin B3 0.4mg 0.408mg 0%
Vitamin B5 0.133mg 0.155mg 0%
Tryptophan 0.002mg 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.009mg 0.379mg 0%
Methionine 0.003mg 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 96%
Protein: 0.4 g
Fats: 0.2 g
Carbs: 3 g
Water: 96.1 g
Other: 0.3 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +47.5%
Contains more ProteinProtein +1285%
Contains more FatsFats +2475%
Contains more CarbsCarbs +621%
Contains more OtherOther +736.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 26% 62%
Saturated fat: Sat. Fat 0.016 g
Monounsaturated fat: Mono. Fat 0.037 g
Polyunsaturated fat: Poly. Fat 0.087 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +5664.9%
Contains more Poly. FatPolyunsaturated fat +750.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Winter melon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170069/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.