Winter melon vs. Baked beans — In-Depth Nutrition Comparison
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How are winter melon and baked beans different?
- Winter melon is richer in vitamin C, while baked beans are higher in iron, copper, phosphorus, folate, fiber, potassium, and selenium.
- Baked beans cover your daily need for iron, 20% more than winter melon.
- Winter melon contains 12 times more vitamin C than baked beans. Winter melon contains 13mg of vitamin C, while baked beans contain 1.1mg.
- Winter melon is lower in sodium.
Waxgourd, (chinese preserving melon), raw and Beans, baked, home prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -73.7% |
Contains more MagnesiumMagnesium | +330% |
Contains more CalciumCalcium | +221.1% |
Contains more PotassiumPotassium | +5866.7% |
Contains more IronIron | +397.5% |
Contains more CopperCopper | +591.3% |
Contains more ZincZinc | +19.7% |
Contains more PhosphorusPhosphorus | +473.7% |
Contains more ManganeseManganese | +339.7% |
Contains more SeleniumSelenium | +2750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1081.8% |
Contains more Vitamin B2Vitamin B2 | +124.5% |
Contains more Vitamin B1Vitamin B1 | +240% |
Contains more Vitamin B5Vitamin B5 | +16.5% |
Contains more Vitamin B6Vitamin B6 | +157.1% |
Contains more FolateFolate | +860% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.4mg | 1.99mg | 20% |
Copper | 0.023mg | 0.159mg | 15% |
Sodium | 111mg | 422mg | 14% |
Vitamin C | 13mg | 1.1mg | 13% |
Phosphorus | 19mg | 109mg | 13% |
Folate | 5µg | 48µg | 11% |
Protein | 0.4g | 5.54g | 10% |
Selenium | 0.2µg | 5.7µg | 10% |
Potassium | 6mg | 358mg | 10% |
Fiber | 2.9g | 5.5g | 10% |
Saturated fat | 0.016g | 1.948g | 9% |
Manganese | 0.058mg | 0.255mg | 9% |
Vitamin B1 | 0.04mg | 0.136mg | 8% |
Fats | 0.2g | 5.15g | 8% |
Magnesium | 10mg | 43mg | 8% |
Calories | 13kcal | 155kcal | 7% |
Carbs | 3g | 21.63g | 6% |
Vitamin B2 | 0.11mg | 0.049mg | 5% |
Monounsaturated fat | 0.037g | 2.133g | 5% |
Polyunsaturated fat | 0.087g | 0.74g | 4% |
Calcium | 19mg | 61mg | 4% |
Vitamin B6 | 0.035mg | 0.09mg | 4% |
Cholesterol | 0mg | 5mg | 2% |
Zinc | 0.61mg | 0.73mg | 1% |
Net carbs | 0.1g | 16.13g | N/A |
Vitamin B3 | 0.4mg | 0.408mg | 0% |
Vitamin B5 | 0.133mg | 0.155mg | 0% |
Tryptophan | 0.002mg | 0.067mg | 0% |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.009mg | 0.379mg | 0% |
Methionine | 0.003mg | 0.086mg | 0% |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more WaterWater | +47.5% |
Contains more ProteinProtein | +1285% |
Contains more FatsFats | +2475% |
Contains more CarbsCarbs | +621% |
Contains more OtherOther | +736.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -99.2% |
Contains more Mono. FatMonounsaturated fat | +5664.9% |
Contains more Poly. FatPolyunsaturated fat | +750.6% |