Worcestershire sauce vs. Egg Drop Soup — In-Depth Nutrition Comparison
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Differences between worcestershire sauce and egg Drop Soup
- Worcestershire sauce is higher in iron, potassium, copper, calcium, vitamin B2, vitamin C, and phosphorus; however, egg Drop Soup is richer in choline.
- Worcestershire sauce's daily need coverage for iron is 63% higher.
- Worcestershire sauce has 36 times more potassium than egg Drop Soup. While worcestershire sauce has 800mg of potassium, egg Drop Soup has only 22mg.
- Egg Drop Soup has less sodium.
The food types used in this comparison are Sauce, worcestershire and Soup, egg drop, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +1428.6% |
| Contains more PotassiumPotassium | +3536.4% |
| Contains more IronIron | +1938.5% |
| Contains more CopperCopper | +952.6% |
| Contains more ZincZinc | +111.1% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more SeleniumSelenium | +25% |
| Contains less SodiumSodium | -62.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin B1Vitamin B1 | +268.4% |
| Contains more Vitamin B2Vitamin B2 | +584.2% |
| Contains more Vitamin B3Vitamin B3 | +348.7% |
| Contains more FolateFolate | +14.3% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +62.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +20% |
| Contains more CholineCholine | +1122.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
19.46 g
Water:
78.54 g
Other:
2 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
| Contains more CarbsCarbs | +353.6% |
| Contains more OtherOther | +86.9% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +18.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.3mg | 0.26mg | 63% |
| Sodium | 980mg | 370mg | 27% |
| Potassium | 800mg | 22mg | 23% |
| Copper | 0.2mg | 0.019mg | 20% |
| Calcium | 107mg | 7mg | 10% |
| Vitamin B2 | 0.13mg | 0.019mg | 9% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin C | 13mg | 6.5mg | 7% |
| Choline | 2.7mg | 33mg | 6% |
| Phosphorus | 60mg | 15mg | 6% |
| Carbs | 19.46g | 4.29g | 5% |
| Vitamin B1 | 0.07mg | 0.019mg | 4% |
| Vitamin B3 | 0.7mg | 0.156mg | 3% |
| Calories | 78kcal | 27kcal | 3% |
| Magnesium | 13mg | 2mg | 3% |
| Fiber | 0g | 0.4g | 2% |
| Protein | 0g | 1.16g | 2% |
| Vitamin A | 5µg | 20µg | 2% |
| Vitamin B6 | 0mg | 0.02mg | 2% |
| Vitamin B5 | 0.12mg | 2% | |
| Zinc | 0.19mg | 0.09mg | 1% |
| Polyunsaturated fat | 0g | 0.129g | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Vitamin D | 0IU | 6IU | 1% |
| Saturated fat | 0g | 0.166g | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Starch | 2.45g | 1% | |
| Fats | 0g | 0.61g | 1% |
| Net carbs | 19.46g | 3.89g | N/A |
| Sugar | 10.03g | 0.09g | N/A |
| Vitamin E | 0.08mg | 0.13mg | 0% |
| Selenium | 0.5µg | 0.4µg | 0% |
| Manganese | 0.011mg | 0% | |
| Vitamin K | 1µg | 1.2µg | 0% |
| Trans fat | 0.001g | N/A | |
| Folate | 8µg | 7µg | 0% |
| Monounsaturated fat | 0g | 0.191g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.028mg | 0% | |
| Leucine | 0.047mg | 0% | |
| Lysine | 0.052mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.028mg | 0% | |
| Valine | 0.037mg | 0% | |
| Histidine | 0.013mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.112g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
7%
Minerals Daily Need Coverage Score
54%
8%
Comparison summary
Which food is lower in Cholesterol?
Worcestershire sauce is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated fat?
Worcestershire sauce is lower in Saturated fat (difference - 0.166g)
Which food is richer in minerals?
Worcestershire sauce is relatively richer in minerals
Which food is lower in Sugar?
Egg Drop Soup is lower in Sugar (difference - 9.94g)
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 610mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.