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Worcestershire sauce vs. Potato soup — In-Depth Nutrition Comparison

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The main differences between worcestershire sauce and potato soup

  • Worcestershire sauce has more iron, potassium, vitamin C, calcium, and vitamin B2; however, potato soup has more fiber.
  • Daily need coverage for iron for worcestershire sauce is 62% higher.
  • Potato soup has 65 times less vitamin C than worcestershire sauce. Worcestershire sauce has 13mg of vitamin C, while potato soup has 0.2mg.
  • Potato soup is lower in sodium.

Food types used in this article are Sauce, worcestershire and Soup, cream of potato, canned, condensed.

Infographic

Worcestershire sauce vs Potato soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 15% 13% 67% 4.1% 18% 79% 39% 10%
Contains more CalciumCalcium +529.4%
Contains more PotassiumPotassium +384.8%
Contains more IronIron +1458.8%
Contains more ZincZinc +26.7%
Contains more PhosphorusPhosphorus +46.3%
Contains less SodiumSodium -38.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +280%
~equal in Magnesium ~13mg
~equal in Copper ~0.2mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 43% 0% 1.7% 1.6% 18% 30% 13% 0% 0% 0% 2.5% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 6.3% 1.4% 7% 6.7% 8.1% 42% 6.9% 5% 2.8% 1.5%
Contains more Vitamin CVitamin C +6400%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +280%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~1.1µg

All nutrients comparison - raw data values

Nutrient Worcestershire sauce Potato soup DV% diff.
Iron 5.3mg 0.34mg 62%
Potassium 800mg 165mg 19%
Sodium 980mg 604mg 16%
Vitamin C 13mg 0.2mg 14%
Vitamin B5 0.7mg 14%
Manganese 0.3mg 13%
Calcium 107mg 17mg 9%
Vitamin B2 0.13mg 0.029mg 8%
Fiber 0g 1.3g 5%
Vitamin B1 0.07mg 0.028mg 4%
Saturated fat 0g 0.97g 4%
Protein 0g 1.51g 3%
Fats 0g 1.88g 3%
Phosphorus 60mg 41mg 3%
Selenium 0.5µg 1.9µg 3%
Carbs 19.46g 12.79g 2%
Vitamin A 5µg 19µg 2%
Vitamin B3 0.7mg 0.43mg 2%
Vitamin B6 0mg 0.03mg 2%
Vitamin B12 0µg 0.04µg 2%
Folate 8µg 2µg 2%
Polyunsaturated fat 0g 0.33g 2%
Choline 2.7mg 8.7mg 1%
Monounsaturated fat 0g 0.44g 1%
Calories 78kcal 74kcal 0%
Protein per 100 calories 0g 2g N/A
Calories per 10 g protein 490kcal N/A
Weight per 100 calories 128g 135g N/A
Net carbs 19.46g 11.49g N/A
Cholesterol 0mg 1mg 0%
Magnesium 13mg 13mg 0%
Sugar 10.03g 1.44g N/A
Copper 0.2mg 0.2mg 0%
Zinc 0.19mg 0.15mg 0%
Vitamin E 0.08mg 0.07mg 0%
Vitamin K 1µg 1.1µg 0%
Tryptophan 0.02mg 0%
Threonine 0.049mg 0%
Isoleucine 0.061mg 0%
Leucine 0.094mg 0%
Lysine 0.066mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.066mg 0%
Valine 0.074mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
2% 13% 82% 2%
Protein: 1.51 g
Fats: 1.88 g
Carbs: 12.79 g
Water: 82 g
Other: 1.82 g
Contains more CarbsCarbs +52.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
~equal in Water ~82g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients
  2. Potato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171158/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.