Yeast vs. Beef tenderloin — In-Depth Nutrition Comparison
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The main differences between yeast and beef tenderloin
- Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and phosphorus, yet beef tenderloin is richer in vitamin B12.
- Daily need coverage for vitamin B1 for yeast is 908% higher.
- Yeast contains less saturated fat.
Food types used in this article are Leavening agents, yeast, baker's, active dry and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +145.5% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +188.5% |
| Contains more CopperCopper | +254.5% |
| Contains more ZincZinc | +97% |
| Contains more PhosphorusPhosphorus | +213.8% |
| Contains less SodiumSodium | -10.5% |
| Contains more ManganeseManganese | +2128.6% |
| Contains more IronIron | +43.3% |
| Contains more SeleniumSelenium | +189.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12111.1% |
| Contains more Vitamin B2Vitamin B2 | +1438.5% |
| Contains more Vitamin B3Vitamin B3 | +1240% |
| Contains more Vitamin B5Vitamin B5 | +5300% |
| Contains more Vitamin B6Vitamin B6 | +500% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +29150% |
| Contains more Vitamin B12Vitamin B12 | +3414.3% |
| Contains more CholineCholine | +184.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 10.99mg | 0.09mg | 908% |
| Folate | 2340µg | 8µg | 583% |
| Vitamin B2 | 4mg | 0.26mg | 288% |
| Vitamin B5 | 13.5mg | 0.25mg | 265% |
| Vitamin B3 | 40.2mg | 3mg | 233% |
| Fiber | 26.9g | 0g | 108% |
| Vitamin B12 | 0.07µg | 2.46µg | 100% |
| Vitamin B6 | 1.5mg | 0.25mg | 96% |
| Phosphorus | 637mg | 203mg | 62% |
| Saturated fat | 1.001g | 9.72g | 40% |
| Zinc | 7.94mg | 4.03mg | 36% |
| Copper | 0.436mg | 0.123mg | 35% |
| Protein | 40.44g | 23.9g | 33% |
| Cholesterol | 0mg | 85mg | 28% |
| Selenium | 7.9µg | 22.9µg | 27% |
| Fats | 7.61g | 24.6g | 26% |
| Potassium | 955mg | 331mg | 18% |
| Monounsaturated fat | 4.309g | 10.27g | 15% |
| Carbs | 41.22g | 0g | 14% |
| Manganese | 0.312mg | 0.014mg | 13% |
| Iron | 2.17mg | 3.11mg | 12% |
| Choline | 32mg | 91mg | 11% |
| Magnesium | 54mg | 22mg | 8% |
| Polyunsaturated fat | 0.017g | 1g | 7% |
| Calcium | 30mg | 9mg | 2% |
| Calories | 325kcal | 324kcal | 0% |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 14.32g | 0g | N/A |
| Sodium | 51mg | 57mg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.54mg | 0.268mg | 0% |
| Threonine | 1.99mg | 1.044mg | 0% |
| Isoleucine | 1.89mg | 1.075mg | 0% |
| Leucine | 2.92mg | 1.889mg | 0% |
| Lysine | 3.28mg | 1.989mg | 0% |
| Methionine | 0.59mg | 0.612mg | 0% |
| Phenylalanine | 1.75mg | 0.933mg | 0% |
| Valine | 2.31mg | 1.163mg | 0% |
| Histidine | 0.91mg | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more ProteinProtein | +69.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +80.5% |
| Contains more FatsFats | +223.3% |
| Contains more WaterWater | +852.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -89.7% |
| Contains more Mono. FatMonounsaturated fat | +138.3% |
| Contains more Poly. FatPolyunsaturated fat | +5782.4% |
