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Yeast vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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How are yeast and parmigiano-Reggiano different?

  • Yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and fiber; however, parmigiano-Reggiano is richer in calcium and vitamin B12.
  • Daily need coverage for vitamin B1 for yeast is 913% higher.
  • Yeast has less sodium.

Leavening agents, yeast, baker's, active dry and Cheese, parmesan, dry grated, reduced fat are the varieties used in this article.

Infographic

Yeast vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +42.1%
Contains more PotassiumPotassium +664%
Contains more IronIron +141.1%
Contains more CopperCopper +83.2%
Contains more ZincZinc +105.2%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +267.1%
Contains more CalciumCalcium +3596.7%
Contains more PhosphorusPhosphorus +14.4%
Contains more SeleniumSelenium +124.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37796.6%
Contains more Vitamin B2Vitamin B2 +723%
Contains more Vitamin B3Vitamin B3 +35163.2%
Contains more Vitamin B5Vitamin B5 +4053.8%
Contains more Vitamin B6Vitamin B6 +2961.2%
Contains more FolateFolate +23300%
Contains more CholineCholine +54.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3128.6%
Contains more Vitamin KVitamin K +325%

All nutrients comparison - raw data values

Nutrient Yeast Parmigiano-Reggiano DV% diff.
Vitamin B1 10.99mg 0.029mg 913%
Folate 2340µg 10µg 583%
Vitamin B2 4mg 0.486mg 270%
Vitamin B5 13.5mg 0.325mg 264%
Vitamin B3 40.2mg 0.114mg 251%
Vitamin B6 1.5mg 0.049mg 112%
Calcium 30mg 1109mg 108%
Fiber 26.9g 0g 108%
Vitamin B12 0.07µg 2.26µg 91%
Sodium 51mg 1529mg 64%
Saturated fat 1.001g 13.317g 56%
Protein 40.44g 20g 41%
Zinc 7.94mg 3.87mg 37%
Cholesterol 0mg 88mg 29%
Potassium 955mg 125mg 24%
Copper 0.436mg 0.238mg 22%
Fats 7.61g 20g 19%
Vitamin A 0µg 160µg 18%
Selenium 7.9µg 17.7µg 18%
Iron 2.17mg 0.9mg 16%
Phosphorus 637mg 729mg 13%
Carbs 41.22g 1.37g 13%
Manganese 0.312mg 0.085mg 10%
Magnesium 54mg 38mg 4%
Monounsaturated fat 4.309g 6.098g 4%
Polyunsaturated fat 0.017g 0.462g 3%
Calories 325kcal 265kcal 3%
Vitamin D 0µg 0.4µg 2%
Choline 32mg 20.7mg 2%
Vitamin D 0IU 15IU 2%
Vitamin K 0.4µg 1.7µg 1%
Vitamin E 0mg 0.17mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 1.37g N/A
Tryptophan 0.54mg 0.24mg 0%
Threonine 1.99mg 1.519mg 0%
Isoleucine 1.89mg 1.2mg 0%
Leucine 2.92mg 2.983mg 0%
Lysine 3.28mg 2.459mg 0%
Methionine 0.59mg 0.369mg 0%
Phenylalanine 1.75mg 1.604mg 0%
Valine 2.31mg 1.498mg 0%
Histidine 0.91mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +102.2%
Contains more CarbsCarbs +2908.8%
Contains more FatsFats +162.8%
Contains more WaterWater +896.1%
Contains more OtherOther +42.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +41.5%
Contains more Poly. FatPolyunsaturated fat +2617.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.