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Yeast vs. Pea soup — In-Depth Nutrition Comparison

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The main differences between yeast and pea soup

  • Yeast is richer than pea soup in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 912% higher.
  • Yeast contains 2340 times more folate than pea soup. Yeast contains 2340µg of folate, while pea soup contains 1µg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Yeast vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +1245.1%
Contains more IronIron +197.3%
Contains more CopperCopper +198.6%
Contains more ZincZinc +1140.6%
Contains more PhosphorusPhosphorus +1255.3%
Contains less SodiumSodium -84.8%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +119.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin B1Vitamin B1 +27375%
Contains more Vitamin B2Vitamin B2 +15900%
Contains more Vitamin B3Vitamin B3 +8601.3%
Contains more Vitamin B5Vitamin B5 +27451%
Contains more Vitamin B6Vitamin B6 +7400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +233900%
Contains more CholineCholine +142.4%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Pea soup DV% diff.
Vitamin B1 10.99mg 0.04mg 913%
Folate 2340µg 1µg 585%
Vitamin B2 4mg 0.025mg 306%
Vitamin B5 13.5mg 0.049mg 269%
Vitamin B3 40.2mg 0.462mg 248%
Vitamin B6 1.5mg 0.02mg 114%
Fiber 26.9g 1.9g 100%
Phosphorus 637mg 47mg 84%
Protein 40.44g 3.2g 74%
Zinc 7.94mg 0.64mg 66%
Copper 0.436mg 0.146mg 32%
Potassium 955mg 71mg 26%
Iron 2.17mg 0.73mg 18%
Calories 325kcal 61kcal 13%
Sodium 51mg 336mg 12%
Carbs 41.22g 9.88g 10%
Fats 7.61g 1.09g 10%
Monounsaturated fat 4.309g 0.372g 10%
Magnesium 54mg 15mg 9%
Selenium 7.9µg 3.6µg 8%
Manganese 0.312mg 0.245mg 3%
Vitamin B12 0.07µg 0µg 3%
Choline 32mg 13.2mg 3%
Saturated fat 1.001g 0.524g 2%
Calcium 30mg 12mg 2%
Polyunsaturated fat 0.017g 0.142g 1%
Vitamin E 0mg 0.09mg 1%
Vitamin C 0.3mg 0.6mg 0%
Net carbs 14.32g 7.98g N/A
Sugar 0g 3.19g N/A
Vitamin A 0µg 3µg 0%
Vitamin K 0.4µg 0.2µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +1163.8%
Contains more FatsFats +598.2%
Contains more CarbsCarbs +317.2%
Contains more OtherOther +341.4%
Contains more WaterWater +1564.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +1058.3%
Contains less Sat. FatSaturated fat -47.7%
Contains more Poly. FatPolyunsaturated fat +735.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.