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Yeast vs. Popovers — In-Depth Nutrition Comparison

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The main differences between yeast and popovers

  • Yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, and zinc, yet popovers are richer in selenium.
  • Daily need coverage for vitamin B1 for yeast is 880% higher.
  • Yeast contains 36 times more vitamin B6 than popovers. Yeast contains 1.5mg of vitamin B6, while popovers contain 0.042mg.
  • Yeast contains less sodium.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Popovers, dry mix, enriched.

Infographic

Yeast vs Popovers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 9.6% 8.8% 111% 57% 24% 43% 118% 97% 205%
Contains more MagnesiumMagnesium +116%
Contains more PotassiumPotassium +855%
Contains more CopperCopper +155%
Contains more ZincZinc +802.3%
Contains more PhosphorusPhosphorus +537%
Contains less SodiumSodium -94.4%
Contains more IronIron +36.9%
Contains more ManganeseManganese +137.5%
Contains more SeleniumSelenium +375.9%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 108% 34% 63% 29% 9.7% 10% 0% 109% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +2455.8%
Contains more Vitamin B2Vitamin B2 +2621.1%
Contains more Vitamin B3Vitamin B3 +1090.1%
Contains more Vitamin B5Vitamin B5 +2712.5%
Contains more Vitamin B6Vitamin B6 +3471.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1513.8%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +14.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yeast Popovers DV% diff.
Vitamin B1 10.99mg 0.43mg 880%
Folate 2340µg 145µg 549%
Vitamin B2 4mg 0.147mg 296%
Vitamin B5 13.5mg 0.48mg 260%
Vitamin B3 40.2mg 3.378mg 230%
Vitamin B6 1.5mg 0.042mg 112%
Fiber 26.9g 108%
Phosphorus 637mg 100mg 77%
Zinc 7.94mg 0.88mg 64%
Protein 40.44g 10.4g 60%
Selenium 7.9µg 37.6µg 54%
Sodium 51mg 906mg 37%
Copper 0.436mg 0.171mg 29%
Potassium 955mg 100mg 25%
Manganese 0.312mg 0.741mg 19%
Iron 2.17mg 2.97mg 10%
Carbs 41.22g 71g 10%
Magnesium 54mg 25mg 7%
Choline 32mg 6%
Monounsaturated fat 4.309g 1.984g 6%
Polyunsaturated fat 0.017g 0.823g 5%
Fats 7.61g 4.3g 5%
Calories 325kcal 371kcal 2%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 14.32g 71g N/A
Calcium 30mg 32mg 0%
Vitamin B12 0.07µg 0.08µg 0%
Vitamin K 0.4µg 0%
Saturated fat 1.001g 0.983g 0%
Tryptophan 0.54mg 0.123mg 0%
Threonine 1.99mg 0.293mg 0%
Isoleucine 1.89mg 0.407mg 0%
Leucine 2.92mg 0.747mg 0%
Lysine 3.28mg 0.249mg 0%
Methionine 0.59mg 0.191mg 0%
Phenylalanine 1.75mg 0.517mg 0%
Valine 2.31mg 0.458mg 0%
Histidine 0.91mg 0.229mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
10% 4% 71% 12% 3%
Protein: 10.4 g
Fats: 4.3 g
Carbs: 71 g
Water: 11.7 g
Other: 2.6 g
Contains more ProteinProtein +288.8%
Contains more FatsFats +77%
Contains more OtherOther +117.3%
Contains more CarbsCarbs +72.2%
Contains more WaterWater +130.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
26% 52% 22%
Saturated fat: Sat. Fat 0.983 g
Monounsaturated fat: Mono. Fat 1.984 g
Polyunsaturated fat: Poly. Fat 0.823 g
Contains more Mono. FatMonounsaturated fat +117.2%
Contains more Poly. FatPolyunsaturated fat +4741.2%
~equal in Saturated fat ~0.983g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Popovers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172792/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.