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Yeast vs. Ravioli — In-Depth Nutrition Comparison

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The main differences between yeast and ravioli

  • Yeast is richer than ravioli in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 910% higher.
  • Yeast contains 117 times more folate than ravioli. Yeast contains 2340µg of folate, while ravioli contains 20µg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Ravioli, cheese-filled, canned.

Infographic

Yeast vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +311.6%
Contains more IronIron +193.2%
Contains more CopperCopper +207%
Contains more ZincZinc +2105.6%
Contains more PhosphorusPhosphorus +1174%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +77.3%
Contains more SeleniumSelenium +125.7%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +14751.4%
Contains more Vitamin B2Vitamin B2 +4900%
Contains more Vitamin B3Vitamin B3 +3692.5%
Contains more Vitamin B5Vitamin B5 +4863.2%
Contains more Vitamin B6Vitamin B6 +1370.6%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more FolateFolate +11600%
Contains more CholineCholine +236.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +475%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Ravioli DV% diff.
Vitamin B1 10.99mg 0.074mg 910%
Folate 2340µg 20µg 580%
Vitamin B2 4mg 0.08mg 302%
Vitamin B5 13.5mg 0.272mg 265%
Vitamin B3 40.2mg 1.06mg 245%
Vitamin B6 1.5mg 0.102mg 108%
Fiber 26.9g 1.3g 102%
Phosphorus 637mg 50mg 84%
Protein 40.44g 2.48g 76%
Zinc 7.94mg 0.36mg 69%
Copper 0.436mg 0.142mg 33%
Potassium 955mg 232mg 21%
Iron 2.17mg 0.74mg 18%
Calories 325kcal 77kcal 12%
Sodium 51mg 306mg 11%
Monounsaturated fat 4.309g 0.418g 10%
Magnesium 54mg 15mg 9%
Fats 7.61g 1.45g 9%
Carbs 41.22g 13.64g 9%
Selenium 7.9µg 3.5µg 8%
Vitamin E 0mg 0.85mg 6%
Manganese 0.312mg 0.176mg 6%
Choline 32mg 9.5mg 4%
Vitamin B12 0.07µg 0.03µg 2%
Vitamin K 0.4µg 2.3µg 2%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Polyunsaturated fat 0.017g 0.182g 1%
Saturated fat 1.001g 0.723g 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 12.34g N/A
Calcium 30mg 33mg 0%
Sugar 0g 3.72g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +1530.6%
Contains more FatsFats +424.8%
Contains more CarbsCarbs +202.2%
Contains more OtherOther +271.7%
Contains more WaterWater +1492.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +930.9%
Contains less Sat. FatSaturated fat -27.8%
Contains more Poly. FatPolyunsaturated fat +970.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.