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Yellow beans vs. Soy yogurt — In-Depth Nutrition Comparison

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Significant differences between yellow beans and soy yogurt

  • Yellow beans have more fiber, protein, and carbs; however, soy yogurt is richer in vitamin C, calcium, and vitamin D*.
  • Yellow beans cover your daily fiber needs 40% more than soy yogurt.
  • Soy yogurt has 3 times less protein than yellow beans. Yellow beans have 9.16g of protein, while soy yogurt has 2.64g.
  • Yellow beans contain less sugar.

Specific food types used in this comparison are Beans, yellow, mature seeds, cooked, boiled, without salt and SILK Plain soy yogurt.

Infographic

Yellow beans vs Soy yogurt infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 19% 29% 93% 62% 29% 78% 0.65% 59% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 40% 0% 0% 0% 0% 0% 1.7% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -61.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +112.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 0% 19% 47% 24% 13% 14% 30% 0% 8.8% 61%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 44% 20% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +633.3%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin A ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Yellow beans Soy yogurt DV% diff.
Fiber 10.4g 0.4g 40%
Iron 2.48mg 31%
Phosphorus 183mg 26%
Copper 0.186mg 21%
Manganese 0.455mg 20%
Folate 81µg 20%
Magnesium 74mg 18%
Vitamin B1 0.187mg 16%
Protein 9.16g 2.64g 13%
Vitamin C 1.8mg 13.2mg 13%
Potassium 325mg 10%
Zinc 1.06mg 10%
Vitamin B6 0.129mg 10%
Vitamin B2 0.103mg 8%
Vitamin D* 0 IU 53 IU 7%
Vitamin D 0µg 1.3µg 7%
Calcium 62mg 132mg 7%
Vitamin E 0.94mg 6%
Choline 35.2mg 6%
Carbs 25.28g 9.69g 5%
Vitamin B5 0.229mg 5%
Calories 144kcal 66kcal 4%
Vitamin B3 0.708mg 4%
Vitamin K 3.5µg 3%
Polyunsaturated fat 0.466g 3%
Selenium 1.3µg 2%
Fats 1.08g 1.76g 1%
Protein per 100 calories 6.4g 4g N/A
Calories per 10 g protein 157kcal 250kcal N/A
Weight per 100 calories 69g 152g N/A
Net carbs 14.88g 9.29g N/A
Sugar 0.34g 5.29g N/A
Sodium 5mg 13mg 0%
Saturated fat 0.279g 0.22g 0%
Monounsaturated fat 0.094g 0%
Tryptophan 0.108mg 0%
Threonine 0.386mg 0%
Isoleucine 0.405mg 0%
Leucine 0.732mg 0%
Lysine 0.629mg 0%
Methionine 0.138mg 0%
Phenylalanine 0.496mg 0%
Valine 0.479mg 0%
Histidine 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 25% 63%
Protein: 9.16 g
Fats: 1.08 g
Carbs: 25.28 g
Water: 62.98 g
Other: 1.5 g
3% 2% 10% 85%
Protein: 2.64 g
Fats: 1.76 g
Carbs: 9.69 g
Water: 84.67 g
Other: 1.24 g
Contains more ProteinProtein +247%
Contains more CarbsCarbs +160.9%
Contains more FatsFats +63%
Contains more WaterWater +34.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.279 g
Monounsaturated fat: Mono. Fat 0.094 g
Polyunsaturated fat: Poly. Fat 0.466 g
100%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -21.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173752/nutrients
  2. Soy yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175227/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.