Yellow cake vs. Butter cookie — In-Depth Nutrition Comparison
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A recap on the differences between yellow cake and butter cookie
- Yellow cake has more vitamin E and vitamin K; however, butter cookie is higher in vitamin B1, vitamin B2, vitamin A, vitamin B12, vitamin B3, and folate.
- Butter cookie covers your daily cholesterol needs 34% more than yellow cake.
- Butter cookie contains 15 times less vitamin K than yellow cake. Yellow cake contains 25.1µg of vitamin K, while butter cookie contains 1.7µg.
- Yellow cake has less saturated fat.
Food varieties used in this article are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Cookies, butter, commercially prepared, enriched.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +68.5% |
| Contains more PhosphorusPhosphorus | +35.3% |
| Contains more ManganeseManganese | +30.6% |
| Contains more CopperCopper | +25.8% |
| Contains more SeleniumSelenium | +42.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +675.9% |
| Contains more Vitamin KVitamin K | +1376.5% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +2257.1% |
| Contains more Vitamin B1Vitamin B1 | +760.5% |
| Contains more Vitamin B2Vitamin B2 | +260.2% |
| Contains more Vitamin B3Vitamin B3 | +298.8% |
| Contains more Vitamin B5Vitamin B5 | +195.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +245.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 16mg | 117mg | 34% |
| Omega-3 (ALA) | 0.474g | 30% | |
| Vitamin B1 | 0.043mg | 0.37mg | 27% |
| Vitamin E | 4.5mg | 0.58mg | 26% |
| Polyunsaturated fat | 4.728g | 0.982g | 25% |
| Saturated fat | 5.793g | 11.051g | 24% |
| Omega-6 (Linoleic acid) | 3.999g | 24% | |
| Vitamin K | 25.1µg | 1.7µg | 20% |
| Vitamin B2 | 0.093mg | 0.335mg | 19% |
| Vitamin A | 7µg | 165µg | 18% |
| Vitamin B3 | 0.8mg | 3.19mg | 15% |
| Vitamin B12 | 0µg | 0.36µg | 15% |
| Folate | 22µg | 76µg | 14% |
| Protein | 3.16g | 6.1g | 6% |
| Vitamin B5 | 0.165mg | 0.488mg | 6% |
| Carbs | 55.36g | 68.9g | 5% |
| Copper | 0.159mg | 0.2mg | 5% |
| Phosphorus | 138mg | 102mg | 5% |
| Selenium | 5.9µg | 8.4µg | 5% |
| Calories | 379kcal | 467kcal | 4% |
| Starch | 8.55g | 4% | |
| Monounsaturated fat | 7.214g | 5.522g | 4% |
| Fiber | 1.5g | 0.8g | 3% |
| Vitamin B6 | 0mg | 0.036mg | 3% |
| Fats | 17.75g | 18.8g | 2% |
| Magnesium | 20mg | 12mg | 2% |
| Potassium | 187mg | 111mg | 2% |
| Iron | 2.03mg | 2.22mg | 2% |
| Manganese | 0.222mg | 0.17mg | 2% |
| Choline | 17.4mg | 6.5mg | 2% |
| Vitamin D* | 6 IU | 16 IU | 1% |
| Vitamin D | 0.2µg | 0.4µg | 1% |
| Sodium | 310mg | 282mg | 1% |
| Fructose | 0.62g | 1% | |
| Protein per 100 calories | 0.83g | 1.3g | N/A |
| Calories per 10 g protein | 1199kcal | 766kcal | N/A |
| Weight per 100 calories | 26g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 0.59 | N/A |
| Net carbs | 53.86g | 68.1g | N/A |
| Calcium | 32mg | 29mg | 0% |
| Sugar | 39.22g | 20.24g | N/A |
| Zinc | 0.42mg | 0.38mg | 0% |
| Trans fat | 1.313g | N/A | |
| Tryptophan | 0.084mg | 0% | |
| Threonine | 0.215mg | 0% | |
| Isoleucine | 0.277mg | 0% | |
| Leucine | 0.471mg | 0% | |
| Lysine | 0.308mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.299mg | 0% | |
| Valine | 0.315mg | 0% | |
| Histidine | 0.136mg | 0% | |
| Omega-3 (EPA) | 0g | 0.011g | N/A |
| Omega-3 (DHA) | 0g | 0.007g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.026g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
| Contains more WaterWater | +386.5% |
| Contains more ProteinProtein | +93% |
| Contains more CarbsCarbs | +24.5% |
~equal in
Fats
~18.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
| Contains less Sat. FatSaturated fat | -47.6% |
| Contains more Mono. FatMonounsaturated fat | +30.6% |
| Contains more Poly. FatPolyunsaturated fat | +381.5% |






