Yellow cake vs. Italian bread — In-Depth Nutrition Comparison
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Summary of differences between Yellow cake and Italian bread
- Yellow cake has more Vitamin E , and Vitamin K, while Italian bread has more Folate, Selenium, Vitamin B1, Vitamin B3, Vitamin B2, Iron, and Manganese.
- Italian bread covers your daily need of Folate 42% more than Yellow cake.
These are the specific foods used in this comparison Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, italian.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+34%
Contains
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Potassium
+70%
Contains
less
Sodium
-43.6%
Contains
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Calcium
+143.8%
Contains
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Iron
+44.8%
Contains
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Magnesium
+35%
Contains
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Zinc
+104.8%
Contains
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Copper
+20.1%
Contains
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Manganese
+109%
Contains
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Selenium
+361%
Contains
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Phosphorus
+34%
Contains
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Potassium
+70%
Contains
less
Sodium
-43.6%
Contains
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Calcium
+143.8%
Contains
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Iron
+44.8%
Contains
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Magnesium
+35%
Contains
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Zinc
+104.8%
Contains
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Copper
+20.1%
Contains
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Manganese
+109%
Contains
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Selenium
+361%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2500%
Contains
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Vitamin E
+1451.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin K
+1991.7%
Contains
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Vitamin B1
+1000%
Contains
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Vitamin B2
+214%
Contains
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Vitamin B3
+447.6%
Contains
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Vitamin B5
+129.1%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+768.2%
Contains
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Vitamin A
+2500%
Contains
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Vitamin E
+1451.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin K
+1991.7%
Contains
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Vitamin B1
+1000%
Contains
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Vitamin B2
+214%
Contains
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Vitamin B3
+447.6%
Contains
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Vitamin B5
+129.1%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+768.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+407.1%
Contains
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Carbs
+10.5%
Contains
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Protein
+178.5%
Contains
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Water
+59.5%
Contains
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Other
+40.7%
Equal in Carbs - 50.1
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains
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Fats
+407.1%
Contains
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Carbs
+10.5%
Contains
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Protein
+178.5%
Contains
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Water
+59.5%
Contains
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Other
+40.7%
Equal in Carbs - 50.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+788.4%
Contains
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Polyunsaturated fat
+240.1%
Contains
less
Saturated Fat
-100%
Saturated Fat:
5.793 g
Monounsaturated Fat:
7.214 g
Polyunsaturated fat:
4.728 g
Saturated Fat:
0 g
Monounsaturated Fat:
0.812 g
Polyunsaturated fat:
1.39 g
Contains
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Monounsaturated Fat
+788.4%
Contains
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Polyunsaturated fat
+240.1%
Contains
less
Saturated Fat
-100%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 53.86g | 46.9g |
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| Protein | 3.16g | 8.8g |
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| Fats | 17.75g | 3.5g |
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| Carbs | 55.36g | 50.1g |
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| Calories | 379kcal | 271kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 39.22g | 3.17g |
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| Fiber | 1.5g | 3.2g |
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| Calcium | 32mg | 78mg |
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| Iron | 2.03mg | 2.94mg |
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| Magnesium | 20mg | 27mg |
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| Phosphorus | 138mg | 103mg |
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| Potassium | 187mg | 110mg |
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| Sodium | 310mg | 550mg |
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| Zinc | 0.42mg | 0.86mg |
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| Copper | 0.159mg | 0.191mg |
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| Manganese | 0.222mg | 0.464mg |
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| Selenium | 5.9µg | 27.2µg |
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| Vitamin A | 26IU | 1IU |
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| Vitamin A RAE | 7µg | 0µg |
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| Vitamin E | 4.5mg | 0.29mg |
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| Vitamin D | 6IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin B1 | 0.043mg | 0.473mg |
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| Vitamin B2 | 0.093mg | 0.292mg |
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| Vitamin B3 | 0.8mg | 4.381mg |
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| Vitamin B5 | 0.165mg | 0.378mg |
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| Vitamin B6 | 0mg | 0.048mg |
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| Folate | 22µg | 191µg |
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| Vitamin K | 25.1µg | 1.2µg |
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| Tryptophan | 0.103mg |
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| Threonine | 0.245mg |
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| Isoleucine | 0.333mg |
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| Leucine | 0.614mg |
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| Lysine | 0.197mg |
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| Methionine | 0.156mg |
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| Phenylalanine | 0.433mg |
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| Valine | 0.376mg |
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| Histidine | 0.188mg |
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| Cholesterol | 16mg | 0mg |
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| Trans Fat | 1.313g |
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| Saturated Fat | 5.793g | 0g |
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| Monounsaturated Fat | 7.214g | 0.812g |
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| Polyunsaturated fat | 4.728g | 1.39g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
38%
Minerals Daily Need Coverage Score
34%
57%
Comparison summary
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 240mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 59)
Which food is lower in Sugar?
Italian bread is lower in Sugar (difference - 36.05g)
Which food is lower in Cholesterol?
Italian bread is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Italian bread is lower in Saturated Fat (difference - 5.793g)
Which food is richer in minerals?
Italian bread is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.