Yellow cake vs. Strudel — In-Depth Nutrition Comparison
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How are Yellow cake and Strudel different?
- Yellow cake is richer in Vitamin E , while Strudel is higher in Vitamin B12, Iron, Vitamin A RAE, Vitamin B6, Vitamin B1, Vitamin B3, Vitamin B2, Calcium, and Phosphorus.
- Strudel covers your daily need of Vitamin B12 67% more than Yellow cake.
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+53.8%
Contains
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Potassium
+163.4%
Contains
less
Sodium
-55.1%
Contains
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Calcium
+815.6%
Contains
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Iron
+190.6%
Contains
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Phosphorus
+90.6%
Equal in Zinc - 0.4
Contains
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Magnesium
+53.8%
Contains
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Potassium
+163.4%
Contains
less
Sodium
-55.1%
Contains
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Calcium
+815.6%
Contains
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Iron
+190.6%
Contains
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Phosphorus
+90.6%
Equal in Zinc - 0.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin A
+4961.5%
Contains
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Vitamin B1
+807%
Contains
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Vitamin B2
+383.9%
Contains
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Vitamin B3
+562.5%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+236.4%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin A
+4961.5%
Contains
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Vitamin B1
+807%
Contains
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Vitamin B2
+383.9%
Contains
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Vitamin B3
+562.5%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+236.4%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+61.4%
Contains
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Carbs
+10.7%
Contains
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Protein
+58.2%
Contains
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Water
+30.5%
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Other
+255.6%
Equal in Carbs - 50
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains
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Fats
+61.4%
Contains
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Carbs
+10.7%
Contains
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Protein
+58.2%
Contains
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Water
+30.5%
Contains
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Other
+255.6%
Equal in Carbs - 50
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+157.6%
Contains
less
Saturated Fat
-53.4%
Equal in Polyunsaturated fat - 4.6
Saturated Fat:
5.793 g
Monounsaturated Fat:
7.214 g
Polyunsaturated fat:
4.728 g
Saturated Fat:
2.7 g
Monounsaturated Fat:
2.8 g
Polyunsaturated fat:
4.6 g
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Monounsaturated Fat
+157.6%
Contains
less
Saturated Fat
-53.4%
Equal in Polyunsaturated fat - 4.6
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 53.86g | 48.8g |
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| Protein | 3.16g | 5g |
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| Fats | 17.75g | 11g |
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| Carbs | 55.36g | 50g |
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| Calories | 379kcal | 318kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 39.22g | 16.8g |
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| Fiber | 1.5g | 1.2g |
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| Calcium | 32mg | 293mg |
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| Iron | 2.03mg | 5.9mg |
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| Magnesium | 20mg | 13mg |
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| Phosphorus | 138mg | 263mg |
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| Potassium | 187mg | 71mg |
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| Sodium | 310mg | 691mg |
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| Zinc | 0.42mg | 0.4mg |
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| Copper | 0.159mg |
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| Manganese | 0.222mg |
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| Selenium | 5.9µg |
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| Vitamin A | 26IU | 1316IU |
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| Vitamin A RAE | 7µg | 395µg |
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| Vitamin E | 4.5mg | 0mg |
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| Vitamin D | 6IU | 1IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin B1 | 0.043mg | 0.39mg |
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| Vitamin B2 | 0.093mg | 0.45mg |
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| Vitamin B3 | 0.8mg | 5.3mg |
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| Vitamin B5 | 0.165mg |
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| Vitamin B6 | 0mg | 0.53mg |
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| Folate | 22µg | 74µg |
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| Vitamin B12 | 0µg | 1.6µg |
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| Vitamin K | 25.1µg |
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| Cholesterol | 16mg | 12mg |
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| Trans Fat | 1.313g | 0.2g |
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| Saturated Fat | 5.793g | 2.7g |
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| Monounsaturated Fat | 7.214g | 2.8g |
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| Polyunsaturated fat | 4.728g | 4.6g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
63%
Minerals Daily Need Coverage Score
34%
54%
Comparison summary
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 381mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 59)
Which food is lower in Sugar?
Strudel is lower in Sugar (difference - 22.42g)
Which food is lower in Cholesterol?
Strudel is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated Fat?
Strudel is lower in Saturated Fat (difference - 3.093g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.