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Yogurt vs. Brussels sprouts — In-Depth Nutrition Comparison

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The main differences between yogurt and Brussels sprouts

  • Yogurt is richer in vitamin B12, selenium, and vitamin B2, yet Brussels sprouts are richer in vitamin K, vitamin C, iron, fiber, vitamin A, manganese, and folate.
  • Daily need coverage for vitamin K for Brussels sprouts is 148% higher.

Food types used in this article are Yogurt, Greek, plain, nonfat and Brussels sprouts, raw.

Infographic

Yogurt vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CalciumCalcium +161.9%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +95.7%
Contains more SeleniumSelenium +506.3%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +175.9%
Contains more IronIron +1900%
Contains more CopperCopper +311.8%
Contains less SodiumSodium -30.6%
Contains more ManganeseManganese +3644.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B2Vitamin B2 +208.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3700%
Contains more Vitamin EVitamin E +8700%
Contains more Vitamin B1Vitamin B1 +504.3%
Contains more Vitamin B3Vitamin B3 +258.2%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +771.4%
Contains more CholineCholine +26.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.309mg

All nutrients comparison - raw data values

Nutrient Yogurt Brussels sprouts DV% diff.
Polyunsaturated fat 0.012g 153g 1020%
Vitamin K 0µg 177µg 148%
Vitamin C 0mg 85mg 94%
Vitamin B12 0.75µg 0µg 31%
Iron 0.07mg 1.4mg 17%
Selenium 9.7µg 1.6µg 15%
Fiber 0g 3.8g 15%
Protein 10.19g 3.38g 14%
Vitamin B2 0.278mg 0.09mg 14%
Folate 7µg 61µg 14%
Manganese 0.009mg 0.337mg 14%
Vitamin B6 0.063mg 0.219mg 12%
Vitamin B1 0.023mg 0.139mg 10%
Phosphorus 135mg 69mg 9%
Potassium 141mg 389mg 7%
Calcium 110mg 42mg 7%
Copper 0.017mg 0.07mg 6%
Vitamin E 0.01mg 0.88mg 6%
Vitamin A 1µg 38µg 4%
Magnesium 11mg 23mg 3%
Vitamin B3 0.208mg 0.745mg 3%
Cholesterol 5mg 0mg 2%
Carbs 3.6g 8.95g 2%
Fructose 0g 0.93g 1%
Choline 15.1mg 19.1mg 1%
Calories 59kcal 43kcal 1%
Zinc 0.52mg 0.42mg 1%
Fats 0.39g 0.3g 0%
Net carbs 3.6g 5.15g N/A
Sugar 3.24g 2.2g N/A
Sodium 36mg 25mg 0%
Vitamin B5 0.331mg 0.309mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.062g 0%
Monounsaturated fat 0.053g 0.023g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +201.5%
Contains more FatsFats +30%
Contains more CarbsCarbs +148.6%
Contains more OtherOther +90.3%
~equal in Water ~86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +130.4%
Contains less Sat. FatSaturated fat -47%
Contains more Poly. FatPolyunsaturated fat +1274900%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.