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Yogurt vs. Cauliflower — In-Depth Nutrition Comparison

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Differences between yogurt and cauliflower

  • Yogurt has more vitamin B12, vitamin B2, selenium, phosphorus, and calcium, while cauliflower has more vitamin C, vitamin K, folate, vitamin B6, and fiber.
  • Cauliflower's daily need coverage for vitamin C is 54% higher.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Cauliflower, raw.

Infographic

Yogurt vs Cauliflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Contains more CalciumCalcium +400%
Contains more ZincZinc +92.6%
Contains more PhosphorusPhosphorus +206.8%
Contains more SeleniumSelenium +1516.7%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +112.1%
Contains more IronIron +500%
Contains more CopperCopper +129.4%
Contains less SodiumSodium -16.7%
Contains more ManganeseManganese +1622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +363.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +143.8%
Contains more Vitamin B5Vitamin B5 +101.5%
Contains more Vitamin B6Vitamin B6 +192.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +714.3%
Contains more CholineCholine +193.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Cauliflower DV% diff.
Vitamin C 0mg 48.2mg 54%
Vitamin B12 0.75µg 0µg 31%
Selenium 9.7µg 0.6µg 17%
Protein 10.19g 1.92g 17%
Vitamin B2 0.278mg 0.06mg 17%
Phosphorus 135mg 44mg 13%
Folate 7µg 57µg 13%
Vitamin K 0µg 15.5µg 13%
Vitamin B6 0.063mg 0.184mg 9%
Calcium 110mg 22mg 9%
Fiber 0g 2g 8%
Vitamin B5 0.331mg 0.667mg 7%
Manganese 0.009mg 0.155mg 6%
Potassium 141mg 299mg 5%
Choline 15.1mg 44.3mg 5%
Iron 0.07mg 0.42mg 4%
Vitamin B1 0.023mg 0.05mg 2%
Calories 59kcal 25kcal 2%
Vitamin B3 0.208mg 0.507mg 2%
Zinc 0.52mg 0.27mg 2%
Copper 0.017mg 0.039mg 2%
Cholesterol 5mg 0mg 2%
Fructose 0g 0.97g 1%
Magnesium 11mg 15mg 1%
Fats 0.39g 0.28g 0%
Carbs 3.6g 4.97g 0%
Net carbs 3.6g 2.97g N/A
Sugar 3.24g 1.91g N/A
Sodium 36mg 30mg 0%
Vitamin E 0.01mg 0.08mg 0%
Vitamin A 1µg 0µg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.13g 0%
Monounsaturated fat 0.053g 0.034g 0%
Polyunsaturated fat 0.012g 0.031g 0%
Tryptophan 0.02mg 0%
Threonine 0.076mg 0%
Isoleucine 0.071mg 0%
Leucine 0.106mg 0%
Lysine 0.217mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.065mg 0%
Valine 0.125mg 0%
Histidine 0.056mg 0%
Omega-3 - ALA 0.001g 0.015g N/A
Omega-6 - Linoleic acid 0.01g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Contains more ProteinProtein +430.7%
Contains more FatsFats +39.3%
Contains more CarbsCarbs +38.1%
~equal in Water ~92.07g
~equal in Other ~0.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
2
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains less Sat. FatSaturated fat -10%
Contains more Mono. FatMonounsaturated fat +55.9%
Contains more Poly. FatPolyunsaturated fat +158.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.