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Yogurt vs. Chinese broccoli — In-Depth Nutrition Comparison

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A recap on differences between yogurt and chinese broccoli

  • Yogurt is higher in vitamin B12, selenium, phosphorus, and vitamin B2, yet chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, manganese, and fiber.
  • Chinese broccoli covers your daily vitamin K needs 71% more than yogurt.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Yogurt, Greek, plain, nonfat and Broccoli, chinese, cooked.

Infographic

Yogurt vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +229.3%
Contains more SeleniumSelenium +646.2%
Contains more MagnesiumMagnesium +63.6%
Contains more PotassiumPotassium +85.1%
Contains more IronIron +700%
Contains more CopperCopper +258.8%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +2833.3%
~equal in Calcium ~100mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B2Vitamin B2 +90.4%
Contains more Vitamin B5Vitamin B5 +108.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin EVitamin E +4700%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B3Vitamin B3 +110.1%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1314.3%
Contains more CholineCholine +67.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Chinese broccoli DV% diff.
Vitamin K 0µg 84.8µg 71%
Vitamin C 0mg 28.2mg 31%
Vitamin B12 0.75µg 0µg 31%
Folate 7µg 99µg 23%
Protein 10.19g 1.14g 18%
Selenium 9.7µg 1.3µg 15%
Phosphorus 135mg 41mg 13%
Manganese 0.009mg 0.264mg 11%
Vitamin B2 0.278mg 0.146mg 10%
Fiber 0g 2.5g 10%
Vitamin A 1µg 82µg 9%
Vitamin B1 0.023mg 0.095mg 6%
Iron 0.07mg 0.56mg 6%
Copper 0.017mg 0.061mg 5%
Potassium 141mg 261mg 4%
Vitamin B5 0.331mg 0.159mg 3%
Vitamin E 0.01mg 0.48mg 3%
Choline 15.1mg 25.3mg 2%
Polyunsaturated fat 0.012g 0.33g 2%
Calories 59kcal 22kcal 2%
Magnesium 11mg 18mg 2%
Cholesterol 5mg 0mg 2%
Sodium 36mg 7mg 1%
Zinc 0.52mg 0.39mg 1%
Vitamin B3 0.208mg 0.437mg 1%
Calcium 110mg 100mg 1%
Vitamin B6 0.063mg 0.07mg 1%
Fats 0.39g 0.72g 1%
Carbs 3.6g 3.81g 0%
Net carbs 3.6g 1.31g N/A
Sugar 3.24g 0.84g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.11g 0%
Monounsaturated fat 0.053g 0.05g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +793.9%
Contains more FatsFats +84.6%
~equal in Carbs ~3.81g
~equal in Water ~93.54g
~equal in Other ~0.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Poly. FatPolyunsaturated fat +2650%
~equal in Saturated fat ~0.11g
~equal in Monounsaturated fat ~0.05g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.