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Yogurt vs. Frozen yogurt — In-Depth Nutrition Comparison

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Summary of differences between yogurt and frozen yogurt

  • Yogurt has more vitamin B12, selenium, vitamin B2, and phosphorus; however, frozen yogurt is higher in monounsaturated fat.
  • Yogurt covers your daily need for vitamin B12, 28% more than frozen yogurt.
  • Yogurt has 5 times more selenium than frozen yogurt. While yogurt has 9.7µg of selenium, frozen yogurt has only 1.9µg.
  • Yogurt has less sugar.
  • The glycemic index of frozen yogurt is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Frozen yogurts, flavors other than chocolate.

Infographic

Yogurt vs Frozen yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 30% 14% 17% 3% 7.6% 38% 8.2% 0% 10%
Contains more CopperCopper +88.9%
Contains more ZincZinc +85.7%
Contains more PhosphorusPhosphorus +51.7%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +410.5%
Contains more PotassiumPotassium +10.6%
Contains more IronIron +557.1%
~equal in Magnesium ~10mg
~equal in Calcium ~100mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 1.8% 1.5% 10% 42% 1.3% 0% 9.2% 8.8% 0.75% 3% 13%
Contains more Vitamin B2Vitamin B2 +54.4%
Contains more Vitamin B3Vitamin B3 +197.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +57.5%
Contains more Vitamin B12Vitamin B12 +971.4%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4800%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +53%

All nutrients comparison - raw data values

Nutrient Yogurt Frozen yogurt DV% diff.
Vitamin B12 0.75µg 0.07µg 28%
Protein 10.19g 3g 14%
Selenium 9.7µg 1.9µg 14%
Saturated fat 0.117g 2.326g 10%
Vitamin B2 0.278mg 0.18mg 8%
Phosphorus 135mg 89mg 7%
Vitamin B5 0.331mg 7%
Carbs 3.6g 21.6g 6%
Iron 0.07mg 0.46mg 5%
Fats 0.39g 3.6g 5%
Vitamin A 1µg 49µg 5%
Calories 59kcal 127kcal 3%
Cholesterol 5mg 13mg 3%
Vitamin B6 0.063mg 0.04mg 2%
Zinc 0.52mg 0.28mg 2%
Monounsaturated fat 0.053g 0.986g 2%
Folate 7µg 4µg 1%
Choline 15.1mg 23.1mg 1%
Vitamin B3 0.208mg 0.07mg 1%
Polyunsaturated fat 0.012g 0.1g 1%
Vitamin B1 0.023mg 0.04mg 1%
Vitamin E 0.01mg 0.09mg 1%
Vitamin D 0µg 0.1µg 1%
Sodium 36mg 63mg 1%
Copper 0.017mg 0.009mg 1%
Calcium 110mg 100mg 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 3.6g 21.6g N/A
Vitamin D 0IU 3IU 0%
Magnesium 11mg 10mg 0%
Potassium 141mg 156mg 0%
Sugar 3.24g 19.92g N/A
Manganese 0.009mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 4% 22% 71%
Protein: 3 g
Fats: 3.6 g
Carbs: 21.6 g
Water: 71.2 g
Other: 0.6 g
Contains more ProteinProtein +239.7%
Contains more WaterWater +19.5%
Contains more OtherOther +20%
Contains more FatsFats +823.1%
Contains more CarbsCarbs +500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
68% 29% 3%
Saturated fat: Sat. Fat 2.326 g
Monounsaturated fat: Mono. Fat 0.986 g
Polyunsaturated fat: Poly. Fat 0.1 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +1760.4%
Contains more Poly. FatPolyunsaturated fat +733.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Frozen yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.