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Yogurt vs. Lentil soup — In-Depth Nutrition Comparison

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Summary of differences between yogurt and lentil soup

  • Yogurt has more vitamin B12, vitamin B2, selenium, calcium, and phosphorus; however, lentil soup is higher in iron and copper.
  • Yogurt covers your daily need for vitamin B12, 26% more than lentil soup.
  • Yogurt has 32 times more selenium than lentil soup. While yogurt has 9.7µg of selenium, lentil soup has only 0.3µg.
  • Yogurt has less sodium.
  • The glycemic index of lentil soup is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Yogurt vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +547.1%
Contains more ZincZinc +73.3%
Contains more PhosphorusPhosphorus +82.4%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +3133.3%
Contains more IronIron +1428.6%
Contains more CopperCopper +311.8%
Contains more ManganeseManganese +1233.3%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +517.8%
Contains more Vitamin B5Vitamin B5 +136.4%
Contains more Vitamin B12Vitamin B12 +525%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B1Vitamin B1 +204.3%
Contains more Vitamin B3Vitamin B3 +162%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more FolateFolate +185.7%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Lentil soup DV% diff.
Vitamin B12 0.75µg 0.12µg 26%
Sodium 36mg 532mg 22%
Vitamin B2 0.278mg 0.045mg 18%
Selenium 9.7µg 0.3µg 17%
Protein 10.19g 3.74g 13%
Iron 0.07mg 1.07mg 13%
Calcium 110mg 17mg 9%
Phosphorus 135mg 74mg 9%
Copper 0.017mg 0.07mg 6%
Manganese 0.009mg 0.12mg 5%
Vitamin B5 0.331mg 0.14mg 4%
Vitamin B1 0.023mg 0.07mg 4%
Choline 15.1mg 3%
Folate 7µg 20µg 3%
Vitamin B6 0.063mg 0.09mg 2%
Vitamin B3 0.208mg 0.545mg 2%
Saturated fat 0.117g 0.45g 2%
Zinc 0.52mg 0.3mg 2%
Carbs 3.6g 8.16g 2%
Vitamin C 0mg 1.7mg 2%
Vitamin A 1µg 7µg 1%
Monounsaturated fat 0.053g 0.52g 1%
Cholesterol 5mg 3mg 1%
Polyunsaturated fat 0.012g 0.13g 1%
Fats 0.39g 1.12g 1%
Calories 59kcal 56kcal 0%
Net carbs 3.6g 8.16g N/A
Magnesium 11mg 9mg 0%
Potassium 141mg 144mg 0%
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +172.5%
Contains more FatsFats +187.2%
Contains more CarbsCarbs +126.7%
Contains more OtherOther +70.8%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +881.1%
Contains more Poly. FatPolyunsaturated fat +983.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.