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Yogurt vs. Oatmeal — In-Depth Nutrition Comparison

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How are yogurt and oatmeal different?

  • Yogurt is higher in vitamin B12, selenium, and phosphorus; however, oatmeal is richer in iron, manganese, vitamin B1, vitamin B3, vitamin B6, folate, and vitamin A.
  • Daily need coverage for iron for oatmeal is 74% higher.
  • Yogurt has a lower glycemic index (19) than oatmeal (79).

Yogurt, Greek, plain, nonfat and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) are the varieties used in this article.

Infographic

Yogurt vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +131.1%
Contains more PhosphorusPhosphorus +75.3%
Contains less SodiumSodium -26.5%
Contains more SeleniumSelenium +94%
Contains more MagnesiumMagnesium +136.4%
Contains more IronIron +8414.3%
Contains more CopperCopper +288.2%
Contains more ZincZinc +19.2%
Contains more ManganeseManganese +6100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin B2Vitamin B2 +29.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +221.3%
Contains more Vitamin AVitamin A +12900%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B1Vitamin B1 +1030.4%
Contains more Vitamin B3Vitamin B3 +1354.3%
Contains more Vitamin B6Vitamin B6 +360.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +528.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.317mg

All nutrients comparison - raw data values

Nutrient Yogurt Oatmeal DV% diff.
Iron 0.07mg 5.96mg 74%
Vitamin B12 0.75µg 0µg 31%
Manganese 0.009mg 0.558mg 24%
Vitamin B1 0.023mg 0.26mg 20%
Vitamin B3 0.208mg 3.025mg 18%
Vitamin B6 0.063mg 0.29mg 17%
Protein 10.19g 2.37g 16%
Vitamin A 1µg 130µg 14%
Folate 7µg 44µg 9%
Selenium 9.7µg 5µg 9%
Phosphorus 135mg 77mg 8%
Fiber 0g 1.7g 7%
Vitamin B2 0.278mg 0.215mg 5%
Copper 0.017mg 0.066mg 5%
Starch 10.37g 4%
Magnesium 11mg 26mg 4%
Calcium 110mg 80mg 3%
Carbs 3.6g 11.67g 3%
Polyunsaturated fat 0.012g 0.426g 3%
Potassium 141mg 61mg 2%
Choline 15.1mg 4.7mg 2%
Cholesterol 5mg 0mg 2%
Monounsaturated fat 0.053g 0.391g 1%
Sodium 36mg 49mg 1%
Fats 0.39g 1.36g 1%
Zinc 0.52mg 0.62mg 1%
Calories 59kcal 68kcal 0%
Net carbs 3.6g 9.97g N/A
Sugar 3.24g 0.46g N/A
Vitamin E 0.01mg 0.07mg 0%
Vitamin B5 0.331mg 0.317mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.006g 0.003g N/A
Saturated fat 0.117g 0.226g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +330%
Contains more OtherOther +26.3%
Contains more FatsFats +248.7%
Contains more CarbsCarbs +224.2%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -48.2%
Contains more Mono. FatMonounsaturated fat +637.7%
Contains more Poly. FatPolyunsaturated fat +3450%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +337.5%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.