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Yogurt vs. Pudding — In-Depth Nutrition Comparison

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A recap on differences between yogurt and pudding

  • Yogurt is higher in vitamin B12, selenium, vitamin B2, and phosphorus, yet pudding is higher in copper and vitamin D.
  • Yogurt covers your daily vitamin B12 needs 18% more than pudding.
  • Yogurt contains 3 times more selenium than pudding. While yogurt contains 9.7µg of selenium, pudding contains only 3.7µg.
  • The amount of sugar in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Yogurt, Greek, plain, nonfat and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Yogurt vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PhosphorusPhosphorus +55.2%
Contains less SodiumSodium -63.3%
Contains more SeleniumSelenium +162.2%
Contains more MagnesiumMagnesium +81.8%
Contains more IronIron +385.7%
Contains more CopperCopper +552.9%
Contains more ManganeseManganese +977.8%
~equal in Calcium ~106mg
~equal in Potassium ~150mg
~equal in Zinc ~0.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin B2Vitamin B2 +77.1%
Contains more Vitamin B3Vitamin B3 +56.4%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin B12Vitamin B12 +141.9%
Contains more FolateFolate +75%
Contains more CholineCholine +33.6%
Contains more Vitamin AVitamin A +3800%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65.2%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.326mg

All nutrients comparison - raw data values

Nutrient Yogurt Pudding DV% diff.
Vitamin B12 0.75µg 0.31µg 18%
Protein 10.19g 3.16g 14%
Selenium 9.7µg 3.7µg 11%
Copper 0.017mg 0.111mg 10%
Vitamin B2 0.278mg 0.157mg 9%
Saturated fat 0.117g 1.81g 8%
Phosphorus 135mg 87mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Carbs 3.6g 19.64g 5%
Fats 0.39g 3.15g 4%
Manganese 0.009mg 0.097mg 4%
Vitamin A 1µg 39µg 4%
Vitamin B6 0.063mg 0.03mg 3%
Sodium 36mg 98mg 3%
Calories 59kcal 120kcal 3%
Iron 0.07mg 0.34mg 3%
Fiber 0g 0.8g 3%
Monounsaturated fat 0.053g 0.819g 2%
Magnesium 11mg 20mg 2%
Cholesterol 5mg 9mg 1%
Choline 15.1mg 11.3mg 1%
Caffeine 0mg 2mg 1%
Vitamin B1 0.023mg 0.038mg 1%
Polyunsaturated fat 0.012g 0.18g 1%
Folate 7µg 4µg 1%
Net carbs 3.6g 18.84g N/A
Calcium 110mg 106mg 0%
Potassium 141mg 150mg 0%
Sugar 3.24g 11.96g N/A
Zinc 0.52mg 0.48mg 0%
Vitamin E 0.01mg 0.06mg 0%
Vitamin B3 0.208mg 0.133mg 0%
Vitamin B5 0.331mg 0.326mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +222.5%
Contains more WaterWater +16.4%
Contains more FatsFats +707.7%
Contains more CarbsCarbs +445.6%
Contains more OtherOther +27.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +1445.3%
Contains more Poly. FatPolyunsaturated fat +1400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.