Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yogurt vs. Red cabbage — In-Depth Nutrition Comparison

Compare

How are yogurt and red cabbage different?

  • Yogurt is richer in vitamin B12, selenium, vitamin B2, and phosphorus, while red cabbage is higher in vitamin C, vitamin K, vitamin A, vitamin B6, manganese, and iron.
  • Red cabbage covers your daily need for vitamin C, 63% more than yogurt.
  • Red cabbage has a higher glycemic index (32) than yogurt (19).

Yogurt, Greek, plain, nonfat and Cabbage, red, raw types were used in this article.

Infographic

Yogurt vs Red cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more CalciumCalcium +144.4%
Contains more ZincZinc +136.4%
Contains more PhosphorusPhosphorus +350%
Contains more SeleniumSelenium +1516.7%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +72.3%
Contains more IronIron +1042.9%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +2600%
~equal in Copper ~0.017mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin B2Vitamin B2 +302.9%
Contains more Vitamin B5Vitamin B5 +125.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin B1Vitamin B1 +178.3%
Contains more Vitamin B3Vitamin B3 +101%
Contains more Vitamin B6Vitamin B6 +231.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +157.1%
Contains more CholineCholine +13.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Red cabbage DV% diff.
Vitamin C 0mg 57mg 63%
Vitamin K 0µg 38.2µg 32%
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 1.43g 18%
Selenium 9.7µg 0.6µg 17%
Vitamin B2 0.278mg 0.069mg 16%
Phosphorus 135mg 30mg 15%
Vitamin B6 0.063mg 0.209mg 11%
Manganese 0.009mg 0.243mg 10%
Iron 0.07mg 0.8mg 9%
Fiber 0g 2.1g 8%
Calcium 110mg 45mg 7%
Vitamin A 1µg 56µg 6%
Vitamin B5 0.331mg 0.147mg 4%
Vitamin B1 0.023mg 0.064mg 3%
Potassium 141mg 243mg 3%
Zinc 0.52mg 0.22mg 3%
Folate 7µg 18µg 3%
Cholesterol 5mg 0mg 2%
Fructose 0g 1.48g 2%
Calories 59kcal 31kcal 1%
Vitamin B3 0.208mg 0.418mg 1%
Vitamin E 0.01mg 0.11mg 1%
Magnesium 11mg 16mg 1%
Carbs 3.6g 7.37g 1%
Fats 0.39g 0.16g 0%
Net carbs 3.6g 5.27g N/A
Sugar 3.24g 3.83g N/A
Copper 0.017mg 0.017mg 0%
Sodium 36mg 27mg 0%
Trans fat 0.006g 0g N/A
Choline 15.1mg 17.1mg 0%
Saturated fat 0.117g 0.021g 0%
Monounsaturated fat 0.053g 0.012g 0%
Polyunsaturated fat 0.012g 0.08g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +612.6%
Contains more FatsFats +143.8%
Contains more CarbsCarbs +104.7%
~equal in Water ~90.39g
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +341.7%
Contains less Sat. FatSaturated fat -82.1%
Contains more Poly. FatPolyunsaturated fat +566.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.