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Yogurt vs. Roe — In-Depth Nutrition Comparison

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Summary of differences between yogurt and roe

  • Yogurt has less vitamin B12, selenium, phosphorus, vitamin B2, folate, vitamin B1, vitamin C, vitamin B5, and vitamin B3 than roe.
  • Roe covers your daily need for vitamin B12, 450% more than yogurt.
  • Yogurt has less cholesterol.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Fish, roe, mixed species, cooked, dry heat.

Infographic

Yogurt vs Roe infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Roe
Roe
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more CalciumCalcium +292.9%
Contains less SodiumSodium -69.2%
Contains more MagnesiumMagnesium +136.4%
Contains more PotassiumPotassium +100.7%
Contains more IronIron +1000%
Contains more CopperCopper +652.9%
Contains more ZincZinc +146.2%
Contains more PhosphorusPhosphorus +281.5%
Contains more ManganeseManganese +44.4%
Contains more SeleniumSelenium +433%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Roe
Roe
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9000%
Contains more Vitamin B1Vitamin B1 +1104.3%
Contains more Vitamin B2Vitamin B2 +241.4%
Contains more Vitamin B3Vitamin B3 +953.8%
Contains more Vitamin B5Vitamin B5 +248.6%
Contains more Vitamin B6Vitamin B6 +193.7%
Contains more Vitamin B12Vitamin B12 +1438.7%
Contains more FolateFolate +1214.3%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Roe DV% diff.
Vitamin B12 0.75µg 11.54µg 450%
Cholesterol 5mg 479mg 158%
Selenium 9.7µg 51.7µg 76%
Phosphorus 135mg 515mg 54%
Vitamin B2 0.278mg 0.949mg 52%
Protein 10.19g 28.62g 37%
Polyunsaturated fat 0.012g 3.404g 23%
Vitamin B1 0.023mg 0.277mg 21%
Folate 7µg 92µg 21%
Vitamin C 0mg 16.4mg 18%
Vitamin B5 0.331mg 1.154mg 16%
Copper 0.017mg 0.128mg 12%
Vitamin B3 0.208mg 2.192mg 12%
Fats 0.39g 8.23g 12%
Vitamin A 1µg 91µg 10%
Iron 0.07mg 0.77mg 9%
Vitamin B6 0.063mg 0.185mg 9%
Calcium 110mg 28mg 8%
Saturated fat 0.117g 1.866g 8%
Calories 59kcal 204kcal 7%
Zinc 0.52mg 1.28mg 7%
Monounsaturated fat 0.053g 2.129g 5%
Sodium 36mg 117mg 4%
Potassium 141mg 283mg 4%
Magnesium 11mg 26mg 4%
Choline 15.1mg 3%
Carbs 3.6g 1.92g 1%
Net carbs 3.6g 1.92g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Manganese 0.009mg 0.013mg 0%
Trans fat 0.006g N/A
Tryptophan 0.375mg 0%
Threonine 1.305mg 0%
Isoleucine 1.465mg 0%
Leucine 2.509mg 0%
Lysine 2.179mg 0%
Methionine 0.71mg 0%
Phenylalanine 1.401mg 0%
Valine 1.676mg 0%
Histidine 0.778mg 0%
Omega-3 - EPA 0g 1.26g N/A
Omega-3 - DHA 0g 1.747g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.105g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more CarbsCarbs +87.5%
Contains more WaterWater +45.1%
Contains more ProteinProtein +180.9%
Contains more FatsFats +2010.3%
Contains more OtherOther +261.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +3917%
Contains more Poly. FatPolyunsaturated fat +28266.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.