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Yogurt vs. Fish sandwich — In-Depth Nutrition Comparison

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Differences between yogurt and fish sandwiches

  • Yogurt has more vitamin B2, while fish sandwiches have more iron, vitamin B1, selenium, vitamin B3, vitamin K, manganese, and folate.
  • Fish sandwiches' daily need coverage for sodium is 25% higher.
  • Fish sandwiches contain 2 times less vitamin B2 than yogurt. Yogurt contains 0.278mg of vitamin B2, while fish sandwiches contain 0.14mg.
  • The amount of cholesterol in yogurt is lower.
  • Yogurt has a lower glycemic index. The glycemic index of yogurt is 19, while the glycemic index of fish sandwiches is 56.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Fast foods, fish sandwich, with tartar sauce.

Infographic

Yogurt vs Fish sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Contains more CalciumCalcium +197.3%
Contains more PhosphorusPhosphorus +16.4%
Contains less SodiumSodium -94%
Contains more MagnesiumMagnesium +127.3%
Contains more PotassiumPotassium +46.1%
Contains more IronIron +2042.9%
Contains more CopperCopper +341.2%
Contains more ManganeseManganese +2833.3%
Contains more SeleniumSelenium +85.6%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Contains more Vitamin B2Vitamin B2 +98.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +5400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +813%
Contains more Vitamin B3Vitamin B3 +933.7%
Contains more Vitamin B5Vitamin B5 +11.8%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +557.1%
Contains more CholineCholine +91.4%
~equal in Vitamin B12 ~0.68µg

All nutrients comparison - raw data values

Nutrient Yogurt Fish sandwich DV% diff.
Polyunsaturated fat 0.012g 6.257g 42%
Sodium 36mg 602mg 25%
Fats 0.39g 12.45g 19%
Iron 0.07mg 1.5mg 18%
Vitamin B1 0.023mg 0.21mg 16%
Selenium 9.7µg 18µg 15%
Vitamin B3 0.208mg 2.15mg 12%
Vitamin K 0µg 13.6µg 11%
Vitamin B2 0.278mg 0.14mg 11%
Manganese 0.009mg 0.264mg 11%
Folate 7µg 46µg 10%
Calories 59kcal 257kcal 10%
Cholesterol 5mg 35mg 10%
Carbs 3.6g 26.69g 8%
Saturated fat 0.117g 1.949g 8%
Calcium 110mg 37mg 7%
Monounsaturated fat 0.053g 2.595g 6%
Copper 0.017mg 0.075mg 6%
Vitamin E 0.01mg 0.55mg 4%
Fiber 0g 1g 4%
Vitamin B12 0.75µg 0.68µg 3%
Choline 15.1mg 28.9mg 3%
Magnesium 11mg 25mg 3%
Phosphorus 135mg 116mg 3%
Fructose 0g 1.47g 2%
Potassium 141mg 206mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin D 0IU 9IU 1%
Vitamin B6 0.063mg 0.07mg 1%
Vitamin B5 0.331mg 0.37mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 1µg 6µg 1%
Protein 10.19g 10.29g 0%
Net carbs 3.6g 25.69g N/A
Sugar 3.24g 3.53g N/A
Zinc 0.52mg 0.49mg 0%
Trans fat 0.006g 0.08g N/A
Omega-3 - EPA 0g 0.029g N/A
Omega-3 - DHA 0g 0.064g N/A
Omega-3 - ALA 0.001g 0.489g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.01g 5.561g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Contains more WaterWater +75.7%
Contains more FatsFats +3092.3%
Contains more CarbsCarbs +641.4%
Contains more OtherOther +195.8%
~equal in Protein ~10.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +4796.2%
Contains more Poly. FatPolyunsaturated fat +52041.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
34% 42% 25%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.2 g
Fructose: 1.47 g
Lactose: 0 g
Maltose: 0.87 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.