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Yogurt vs. Savoy cabbage — In-Depth Nutrition Comparison

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Significant differences between yogurt and savoy cabbage

  • Yogurt has more vitamin B12, vitamin B2, selenium, and phosphorus; however, savoy cabbage is richer in vitamin K, vitamin C, vitamin A, folate, fiber, and vitamin B6.
  • Savoy cabbage covers your daily vitamin K needs 57% more than yogurt.
  • Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Cabbage, savoy, raw.

Infographic

Yogurt vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more CalciumCalcium +214.3%
Contains more ZincZinc +92.6%
Contains more PhosphorusPhosphorus +221.4%
Contains more SeleniumSelenium +977.8%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +63.1%
Contains more IronIron +471.4%
Contains more CopperCopper +264.7%
Contains less SodiumSodium -22.2%
Contains more ManganeseManganese +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +826.7%
Contains more Vitamin B5Vitamin B5 +77%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +22.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B1Vitamin B1 +204.3%
Contains more Vitamin B3Vitamin B3 +44.2%
Contains more Vitamin B6Vitamin B6 +201.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1042.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Savoy cabbage DV% diff.
Vitamin K 0µg 68.8µg 57%
Vitamin C 0mg 31mg 34%
Vitamin B12 0.75µg 0µg 31%
Vitamin B2 0.278mg 0.03mg 19%
Folate 7µg 80µg 18%
Protein 10.19g 2g 16%
Selenium 9.7µg 0.9µg 16%
Phosphorus 135mg 42mg 13%
Fiber 0g 3.1g 12%
Vitamin B6 0.063mg 0.19mg 10%
Calcium 110mg 35mg 8%
Manganese 0.009mg 0.18mg 7%
Copper 0.017mg 0.062mg 5%
Vitamin A 1µg 50µg 5%
Magnesium 11mg 28mg 4%
Iron 0.07mg 0.4mg 4%
Vitamin B1 0.023mg 0.07mg 4%
Vitamin B5 0.331mg 0.187mg 3%
Potassium 141mg 230mg 3%
Calories 59kcal 27kcal 2%
Zinc 0.52mg 0.27mg 2%
Cholesterol 5mg 0mg 2%
Vitamin E 0.01mg 0.17mg 1%
Vitamin B3 0.208mg 0.3mg 1%
Carbs 3.6g 6.1g 1%
Choline 15.1mg 12.3mg 1%
Fats 0.39g 0.1g 0%
Net carbs 3.6g 3g N/A
Sugar 3.24g 2.27g N/A
Sodium 36mg 28mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.013g 0%
Monounsaturated fat 0.053g 0.007g 0%
Polyunsaturated fat 0.012g 0.049g 0%
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +409.5%
Contains more FatsFats +290%
Contains more CarbsCarbs +69.4%
Contains more OtherOther +11.1%
~equal in Water ~91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +657.1%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +308.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.