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Yogurt vs. Pretzel — In-Depth Nutrition Comparison

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Summary of differences between yogurt and pretzel

  • Yogurt has more vitamin B12 and selenium; however, pretzel is higher in iron, manganese, folate, vitamin B1, vitamin B3, copper, and fiber.
  • Pretzel covers your daily need for iron, 56% more than yogurt.
  • Yogurt has less sodium.
  • The glycemic index of pretzel is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Snacks, pretzels, hard, plain, salted.

Infographic

Yogurt vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +307.4%
Contains less SodiumSodium -97.1%
Contains more SeleniumSelenium +120.5%
Contains more MagnesiumMagnesium +163.6%
Contains more PotassiumPotassium +58.2%
Contains more IronIron +6442.9%
Contains more CopperCopper +817.6%
Contains more ZincZinc +100%
Contains more ManganeseManganese +11177.8%
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +4600%
Contains more Vitamin B1Vitamin B1 +1743.5%
Contains more Vitamin B2Vitamin B2 +19.4%
Contains more Vitamin B3Vitamin B3 +2433.7%
Contains more Vitamin B6Vitamin B6 +17.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2271.4%
Contains more CholineCholine +95.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.322mg

All nutrients comparison - raw data values

Nutrient Yogurt Pretzel DV% diff.
Iron 0.07mg 4.58mg 56%
Sodium 36mg 1240mg 52%
Manganese 0.009mg 1.015mg 44%
Folate 7µg 166µg 40%
Vitamin B1 0.023mg 0.424mg 33%
Vitamin B3 0.208mg 5.27mg 32%
Vitamin B12 0.75µg 0µg 31%
Starch 72.58g 30%
Carbs 3.6g 80.39g 26%
Calories 59kcal 384kcal 16%
Copper 0.017mg 0.156mg 15%
Fiber 0g 3.4g 14%
Selenium 9.7µg 4.4µg 10%
Polyunsaturated fat 0.012g 1.291g 9%
Calcium 110mg 27mg 8%
Zinc 0.52mg 1.04mg 5%
Fats 0.39g 2.93g 4%
Magnesium 11mg 29mg 4%
Vitamin B2 0.278mg 0.332mg 4%
Vitamin E 0.01mg 0.47mg 3%
Choline 15.1mg 29.5mg 3%
Vitamin C 0mg 2.1mg 2%
Monounsaturated fat 0.053g 0.727g 2%
Vitamin K 0µg 2.8µg 2%
Potassium 141mg 223mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B6 0.063mg 0.074mg 1%
Saturated fat 0.117g 0.391g 1%
Phosphorus 135mg 128mg 1%
Protein 10.19g 10.04g 0%
Net carbs 3.6g 76.99g N/A
Sugar 3.24g 2.21g N/A
Vitamin A 1µg 0µg 0%
Vitamin B5 0.331mg 0.322mg 0%
Trans fat 0.006g 0.004g N/A
Tryptophan 0.097mg 0%
Threonine 0.25mg 0%
Isoleucine 0.407mg 0%
Leucine 0.757mg 0%
Lysine 0.257mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.52mg 0%
Valine 0.48mg 0%
Histidine 0.22mg 0%
Fructose 0g 0.31g 0%
Omega-3 - ALA 0.001g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.01g 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2618.8%
Contains more FatsFats +651.3%
Contains more CarbsCarbs +2133.1%
Contains more OtherOther +387.5%
~equal in Protein ~10.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -70.1%
Contains more Mono. FatMonounsaturated fat +1271.7%
Contains more Poly. FatPolyunsaturated fat +10658.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.