Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yogurt vs. Vermicelli — In-Depth Nutrition Comparison

Compare

Significant differences between yogurt and vermicelli

  • Yogurt has more vitamin B12, vitamin B2, phosphorus, and calcium; however, vermicelli is richer in copper, zinc, selenium, choline, iron, and fiber.
  • Vermicelli covers your daily copper needs 211% more than yogurt.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Vermicelli, made from soy.

Infographic

Yogurt vs Vermicelli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +4600%
Contains more PhosphorusPhosphorus +575%
Contains more ManganeseManganese +∞%
Contains more IronIron +2485.7%
Contains more CopperCopper +11170.6%
Contains more ZincZinc +715.4%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +178.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1072.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Vermicelli DV% diff.
Copper 0.017mg 1.916mg 211%
Zinc 0.52mg 4.24mg 34%
Selenium 9.7µg 27µg 31%
Vitamin B12 0.75µg 0µg 31%
Choline 15.1mg 177mg 29%
Carbs 3.6g 82.32g 26%
Iron 0.07mg 1.81mg 22%
Vitamin B2 0.278mg 0mg 21%
Protein 10.19g 0.1g 20%
Fiber 0g 3.9g 16%
Phosphorus 135mg 20mg 16%
Calories 59kcal 331kcal 14%
Vitamin B5 0.331mg 7%
Calcium 110mg 55mg 6%
Vitamin B6 0.063mg 0mg 5%
Potassium 141mg 3mg 4%
Vitamin K 0µg 3.8µg 3%
Vitamin E 0.01mg 0.51mg 3%
Magnesium 11mg 2mg 2%
Vitamin B1 0.023mg 0mg 2%
Cholesterol 5mg 0mg 2%
Folate 7µg 0µg 2%
Sodium 36mg 4mg 1%
Vitamin B3 0.208mg 0mg 1%
Fats 0.39g 0.1g 0%
Net carbs 3.6g 78.42g N/A
Sugar 3.24g 17.44g N/A
Vitamin A 1µg 2µg 0%
Manganese 0.009mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.014g 0%
Monounsaturated fat 0.053g 0.013g 0%
Polyunsaturated fat 0.012g 0.041g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +10090%
Contains more FatsFats +290%
Contains more WaterWater +615.1%
Contains more CarbsCarbs +2186.7%
Contains more OtherOther +675%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +307.7%
Contains less Sat. FatSaturated fat -88%
Contains more Poly. FatPolyunsaturated fat +241.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.