York peppermint pattie vs. Banana pudding — In-Depth Nutrition Comparison
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Important differences between york peppermint pattie and banana pudding
- York peppermint pattie has more iron and fiber; however, banana pudding is richer in phosphorus and calcium.
- Banana pudding's daily need coverage for phosphorus is 31% more.
- Banana pudding contains less saturated fat.
The food varieties used in the comparison are Candies, YORK Peppermint Pattie and Puddings, banana, dry mix, instant, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1433.3% |
| Contains less SodiumSodium | -90.5% |
| Contains more CalciumCalcium | +827.3% |
| Contains more PotassiumPotassium | +18% |
| Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 0mg | 216mg | 31% |
| Carbs | 80.99g | 19.74g | 20% |
| Saturated fat | 4.34g | 0.971g | 15% |
| Calories | 384kcal | 105kcal | 14% |
| Vitamin B12 | 0.3µg | 13% | |
| Sodium | 28mg | 296mg | 12% |
| Iron | 0.92mg | 0.06mg | 11% |
| Vitamin B2 | 0.137mg | 11% | |
| Calcium | 11mg | 102mg | 9% |
| Fiber | 2g | 0g | 8% |
| Fats | 7.17g | 1.7g | 8% |
| Vitamin A | 46µg | 5% | |
| Vitamin B5 | 0.267mg | 5% | |
| Vitamin D | 0.8µg | 4% | |
| Selenium | 2µg | 4% | |
| Vitamin D | 33IU | 4% | |
| Zinc | 0.33mg | 3% | |
| Vitamin B1 | 0.033mg | 3% | |
| Vitamin B6 | 0.036mg | 3% | |
| Magnesium | 12mg | 3% | |
| Cholesterol | 1mg | 6mg | 2% |
| Copper | 0.01mg | 1% | |
| Vitamin C | 0mg | 0.8mg | 1% |
| Protein | 2.19g | 2.76g | 1% |
| Folate | 4µg | 1% | |
| Potassium | 111mg | 131mg | 1% |
| Net carbs | 78.99g | 19.74g | N/A |
| Sugar | 63.78g | N/A | |
| Manganese | 0.003mg | 0% | |
| Vitamin B3 | 0.072mg | 0% | |
| Monounsaturated fat | 0.41g | 0.46g | 0% |
| Polyunsaturated fat | 0.11g | 0.118g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.125mg | 0% | |
| Isoleucine | 0.167mg | 0% | |
| Leucine | 0.271mg | 0% | |
| Lysine | 0.219mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.134mg | 0% | |
| Valine | 0.185mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.19 g
Fats:
7.17 g
Carbs:
80.99 g
Water:
9.03 g
Other:
0.62 g
Protein:
2.76 g
Fats:
1.7 g
Carbs:
19.74 g
Water:
74.52 g
Other:
1.28 g
| Contains more FatsFats | +321.8% |
| Contains more CarbsCarbs | +310.3% |
| Contains more ProteinProtein | +26% |
| Contains more WaterWater | +725.2% |
| Contains more OtherOther | +106.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.34 g
Monounsaturated fat:
Mono. Fat
0.41 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Saturated fat:
Sat. Fat
0.971 g
Monounsaturated fat:
Mono. Fat
0.46 g
Polyunsaturated fat:
Poly. Fat
0.118 g
| Contains less Sat. FatSaturated fat | -77.6% |
| Contains more Mono. FatMonounsaturated fat | +12.2% |
~equal in
Polyunsaturated fat
~0.118g
