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  6. Zucchini vs. Buttermilk

Zucchini vs. Buttermilk — In-Depth Nutrition Comparison

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A recap on differences between zucchini and buttermilk

  • Zucchini is higher in vitamin C, vitamin B6, and manganese, yet buttermilk is higher in calcium, vitamin B12, and phosphorus.
  • Zucchini covers your daily vitamin C needs 19% more than buttermilk.
  • The amount of sodium in zucchini is lower.

Food varieties used in this article are Squash, summer, zucchini, includes skin, raw and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Zucchini vs Buttermilk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +63.6%
Contains more PotassiumPotassium +72.8%
Contains more IronIron +640%
Contains more CopperCopper +381.8%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +8750%
Contains more CalciumCalcium +625%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +134.2%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +1690%
Contains more Vitamin EVitamin E +140%
Contains more Vitamin B1Vitamin B1 +32.4%
Contains more Vitamin B3Vitamin B3 +677.6%
Contains more Vitamin B6Vitamin B6 +379.4%
Contains more Vitamin KVitamin K +4200%
Contains more FolateFolate +380%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B2Vitamin B2 +63.8%
Contains more Vitamin B5Vitamin B5 +34.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +86.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Buttermilk DV% diff.
Vitamin C 17.9mg 1mg 19%
Vitamin B6 0.163mg 0.034mg 10%
Calcium 16mg 116mg 10%
Vitamin B12 0µg 0.22µg 9%
Manganese 0.177mg 0.002mg 8%
Sodium 8mg 190mg 8%
Phosphorus 38mg 89mg 7%
Vitamin B2 0.094mg 0.154mg 5%
Folate 24µg 5µg 5%
Copper 0.053mg 0.011mg 5%
Fiber 1g 0g 4%
Iron 0.37mg 0.05mg 4%
Vitamin K 4.3µg 0.1µg 4%
Protein 1.21g 3.31g 4%
Potassium 261mg 151mg 3%
Selenium 0.2µg 2µg 3%
Magnesium 18mg 11mg 2%
Saturated fat 0.084g 0.548g 2%
Fructose 1.38g 2%
Vitamin B3 0.451mg 0.058mg 2%
Choline 9.5mg 17.7mg 1%
Monounsaturated fat 0.011g 0.254g 1%
Vitamin B5 0.204mg 0.275mg 1%
Calories 17kcal 40kcal 1%
Vitamin B1 0.045mg 0.034mg 1%
Fats 0.32g 0.88g 1%
Zinc 0.32mg 0.42mg 1%
Cholesterol 0mg 4mg 1%
Carbs 3.11g 4.79g 1%
Net carbs 2.11g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 2.5g 4.79g N/A
Vitamin A 10µg 14µg 0%
Vitamin E 0.12mg 0.05mg 0%
Polyunsaturated fat 0.091g 0.033g 0%
Tryptophan 0.01mg 0.042mg 0%
Threonine 0.029mg 0.141mg 0%
Isoleucine 0.044mg 0.171mg 0%
Leucine 0.071mg 0.313mg 0%
Lysine 0.067mg 0.277mg 0%
Methionine 0.018mg 0.087mg 0%
Phenylalanine 0.043mg 0.171mg 0%
Valine 0.054mg 0.217mg 0%
Histidine 0.026mg 0.1mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +173.6%
Contains more FatsFats +175%
Contains more CarbsCarbs +54%
Contains more OtherOther +56.1%
~equal in Water ~90.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -84.7%
Contains more Poly. FatPolyunsaturated fat +175.8%
Contains more Mono. FatMonounsaturated fat +2209.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.