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Zucchini vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between zucchini and oatmeal

  • Zucchini has more vitamin C and potassium; however, oatmeal is richer in iron, vitamin B1, manganese, vitamin B3, vitamin B6, vitamin B2, selenium, and calcium.
  • Oatmeal covers your daily iron needs 70% more than zucchini.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of zucchini is 15.

Specific food types used in this comparison are Squash, summer, zucchini, includes skin, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Zucchini vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +327.9%
Contains less SodiumSodium -83.7%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +400%
Contains more IronIron +1510.8%
Contains more CopperCopper +24.5%
Contains more ZincZinc +93.8%
Contains more PhosphorusPhosphorus +102.6%
Contains more ManganeseManganese +215.3%
Contains more SeleniumSelenium +2400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +71.4%
Contains more Vitamin KVitamin K +975%
Contains more CholineCholine +102.1%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +477.8%
Contains more Vitamin B2Vitamin B2 +128.7%
Contains more Vitamin B3Vitamin B3 +570.7%
Contains more Vitamin B5Vitamin B5 +55.4%
Contains more Vitamin B6Vitamin B6 +77.9%
Contains more FolateFolate +83.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Oatmeal DV% diff.
Iron 0.37mg 5.96mg 70%
Vitamin C 17.9mg 0mg 20%
Vitamin B1 0.045mg 0.26mg 18%
Manganese 0.177mg 0.558mg 17%
Vitamin B3 0.451mg 3.025mg 16%
Vitamin A 10µg 130µg 13%
Vitamin B6 0.163mg 0.29mg 10%
Vitamin B2 0.094mg 0.215mg 9%
Selenium 0.2µg 5µg 9%
Phosphorus 38mg 77mg 6%
Calcium 16mg 80mg 6%
Potassium 261mg 61mg 6%
Folate 24µg 44µg 5%
Starch 0g 10.37g 4%
Vitamin K 4.3µg 0.4µg 3%
Calories 17kcal 68kcal 3%
Fiber 1g 1.7g 3%
Carbs 3.11g 11.67g 3%
Zinc 0.32mg 0.62mg 3%
Sodium 8mg 49mg 2%
Fructose 1.38g 0g 2%
Polyunsaturated fat 0.091g 0.426g 2%
Protein 1.21g 2.37g 2%
Magnesium 18mg 26mg 2%
Vitamin B5 0.204mg 0.317mg 2%
Fats 0.32g 1.36g 2%
Choline 9.5mg 4.7mg 1%
Monounsaturated fat 0.011g 0.391g 1%
Saturated fat 0.084g 0.226g 1%
Copper 0.053mg 0.066mg 1%
Net carbs 2.11g 9.97g N/A
Sugar 2.5g 0.46g N/A
Vitamin E 0.12mg 0.07mg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.01mg 0.04mg 0%
Threonine 0.029mg 0.083mg 0%
Isoleucine 0.044mg 0.105mg 0%
Leucine 0.071mg 0.2mg 0%
Lysine 0.067mg 0.135mg 0%
Methionine 0.018mg 0.04mg 0%
Phenylalanine 0.043mg 0.13mg 0%
Valine 0.054mg 0.151mg 0%
Histidine 0.026mg 0.057mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more WaterWater +12.8%
Contains more ProteinProtein +95.9%
Contains more FatsFats +325%
Contains more CarbsCarbs +275.2%
~equal in Other ~0.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -62.8%
Contains more Mono. FatMonounsaturated fat +3454.5%
Contains more Poly. FatPolyunsaturated fat +368.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 1.07 g
Fructose: 1.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +480%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.