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Zucchini vs. Pasta — In-Depth Nutrition Comparison

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Differences between zucchini and pasta

  • Zucchini has more vitamin C, vitamin B6, and potassium, while pasta has more vitamin B1, folate, iron, and vitamin B12.
  • Zucchini's daily need coverage for vitamin C is 20% higher.
  • Pasta contains 11 times less potassium than zucchini. Zucchini contains 261mg of potassium, while pasta contains 24mg.
  • Zucchini has a lower glycemic index. The glycemic index of zucchini is 15, while the glycemic index of pasta is 49.

The food types used in this comparison are Squash, summer, zucchini, includes skin, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Zucchini vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +987.5%
Contains more SeleniumSelenium +∞%
Contains more IronIron +208.1%
Contains more CopperCopper +75.5%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +65.8%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +26.6%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +11.5%
Contains more Vitamin B6Vitamin B6 +379.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +364.4%
Contains more Vitamin B2Vitamin B2 +59.6%
Contains more Vitamin B3Vitamin B3 +120%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Zucchini Pasta DV% diff.
Vitamin C 17.9mg 0mg 20%
Vitamin B1 0.045mg 0.209mg 14%
Cholesterol 0mg 33mg 11%
Folate 24µg 64µg 10%
Vitamin B6 0.163mg 0.034mg 10%
Iron 0.37mg 1.14mg 10%
Protein 1.21g 5.15g 8%
Carbs 3.11g 24.93g 7%
Potassium 261mg 24mg 7%
Calories 17kcal 131kcal 6%
Vitamin B12 0µg 0.14µg 6%
Phosphorus 38mg 63mg 4%
Vitamin K 4.3µg 4%
Vitamin B2 0.094mg 0.15mg 4%
Fiber 1g 4%
Copper 0.053mg 0.093mg 4%
Vitamin B3 0.451mg 0.992mg 3%
Zinc 0.32mg 0.56mg 2%
Fructose 1.38g 2%
Polyunsaturated fat 0.091g 0.429g 2%
Choline 9.5mg 2%
Manganese 0.177mg 0.224mg 2%
Calcium 16mg 6mg 1%
Fats 0.32g 1.05g 1%
Vitamin E 0.12mg 1%
Net carbs 2.11g 24.93g N/A
Magnesium 18mg 18mg 0%
Sugar 2.5g N/A
Sodium 8mg 6mg 0%
Vitamin A 10µg 6µg 0%
Selenium 0.2µg 0%
Vitamin B5 0.204mg 0.183mg 0%
Saturated fat 0.084g 0.15g 0%
Monounsaturated fat 0.011g 0.124g 0%
Tryptophan 0.01mg 0.065mg 0%
Threonine 0.029mg 0.134mg 0%
Isoleucine 0.044mg 0.197mg 0%
Leucine 0.071mg 0.348mg 0%
Lysine 0.067mg 0.097mg 0%
Methionine 0.018mg 0.079mg 0%
Phenylalanine 0.043mg 0.247mg 0%
Valine 0.054mg 0.217mg 0%
Histidine 0.026mg 0.103mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +38.3%
Contains more OtherOther +83.9%
Contains more ProteinProtein +325.6%
Contains more FatsFats +228.1%
Contains more CarbsCarbs +701.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -44%
Contains more Mono. FatMonounsaturated fat +1027.3%
Contains more Poly. FatPolyunsaturated fat +371.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.