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Zucchini vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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A recap on differences between zucchini and Peruvian groundcherry

  • Zucchini is higher in vitamin C, yet Peruvian groundcherry is higher in vitamin B3, vitamin A, iron, and vitamin B1.
  • Peruvian groundcherry covers your daily vitamin B3 needs 15% more than zucchini.
  • Zucchini contains 2 times more vitamin C than Peruvian groundcherry. While zucchini contains 17.9mg of vitamin C, Peruvian groundcherry contains only 11mg.
  • The glycemic index of zucchini is lower.

Food varieties used in this article are Squash, summer, zucchini, includes skin, raw and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Zucchini vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +170.3%
~equal in Phosphorus ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +62.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +135%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +260%
Contains more Vitamin B1Vitamin B1 +144.4%
Contains more Vitamin B3Vitamin B3 +520.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Peruvian groundcherry DV% diff.
Vitamin B3 0.451mg 2.8mg 15%
Vitamin B6 0.163mg 13%
Manganese 0.177mg 8%
Potassium 261mg 8%
Iron 0.37mg 1mg 8%
Vitamin C 17.9mg 11mg 8%
Folate 24µg 6%
Copper 0.053mg 6%
Vitamin B1 0.045mg 0.11mg 5%
Magnesium 18mg 4%
Vitamin K 4.3µg 4%
Fiber 1g 4%
Vitamin B5 0.204mg 4%
Vitamin B2 0.094mg 0.04mg 4%
Carbs 3.11g 11.2g 3%
Zinc 0.32mg 3%
Vitamin A 10µg 36µg 3%
Choline 9.5mg 2%
Fructose 1.38g 2%
Calories 17kcal 53kcal 2%
Fats 0.32g 0.7g 1%
Vitamin E 0.12mg 1%
Calcium 16mg 9mg 1%
Polyunsaturated fat 0.091g 1%
Protein 1.21g 1.9g 1%
Net carbs 2.11g 11.2g N/A
Sugar 2.5g N/A
Phosphorus 38mg 40mg 0%
Sodium 8mg 0%
Selenium 0.2µg 0%
Saturated fat 0.084g 0%
Monounsaturated fat 0.011g 0%
Tryptophan 0.01mg 0%
Threonine 0.029mg 0%
Isoleucine 0.044mg 0%
Leucine 0.071mg 0%
Lysine 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +57%
Contains more FatsFats +118.8%
Contains more CarbsCarbs +260.1%
Contains more OtherOther +40.4%
~equal in Water ~85.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.