Zwieback vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between zwieback and dough?
- Zwieback is richer in vitamin E and vitamin C, while dough is higher in vitamin B1, iron, vitamin B3, vitamin B2, folate, and phosphorus.
- Dough's daily need coverage for vitamin B1 is 42% higher.
- Dough is lower in saturated fat.
We used Zwieback and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +160.7% |
| Contains less SodiumSodium | -62.3% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +160% |
| Contains more IronIron | +551.7% |
| Contains more ZincZinc | +92.6% |
| Contains more PhosphorusPhosphorus | +90.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1061.9% |
| Contains more Vitamin B5Vitamin B5 | +18% |
| Contains more Vitamin KVitamin K | +28.6% |
| Contains more Vitamin B1Vitamin B1 | +241.3% |
| Contains more Vitamin B2Vitamin B2 | +78.7% |
| Contains more Vitamin B3Vitamin B3 | +265.2% |
| Contains more Vitamin B6Vitamin B6 | +30.5% |
| Contains more FolateFolate | +41.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.208mg | 0.71mg | 42% |
| Iron | 0.6mg | 3.91mg | 41% |
| Manganese | 0.577mg | 25% | |
| Vitamin B3 | 1.319mg | 4.817mg | 22% |
| Starch | 44.23g | 18% | |
| Sodium | 227mg | 602mg | 16% |
| Vitamin E | 2.44mg | 0.21mg | 15% |
| Vitamin B2 | 0.239mg | 0.427mg | 14% |
| Fats | 9.7g | 2.42g | 11% |
| Monounsaturated fat | 4.244g | 0.362g | 10% |
| Folate | 87µg | 123µg | 9% |
| Saturated fat | 2.525g | 0.529g | 9% |
| Calories | 426kcal | 272kcal | 8% |
| Polyunsaturated fat | 2.073g | 0.855g | 8% |
| Carbs | 74.2g | 51.88g | 7% |
| Phosphorus | 55mg | 105mg | 7% |
| Vitamin C | 5.3mg | 0mg | 6% |
| Potassium | 305mg | 117mg | 6% |
| Zinc | 0.54mg | 1.04mg | 5% |
| Magnesium | 14mg | 32mg | 4% |
| Cholesterol | 8mg | 0mg | 3% |
| Calcium | 20mg | 52mg | 3% |
| Vitamin A | 16µg | 0µg | 2% |
| Vitamin B5 | 0.537mg | 0.455mg | 2% |
| Vitamin B6 | 0.082mg | 0.107mg | 2% |
| Protein | 10.1g | 10.75g | 1% |
| Fiber | 2.5g | 2.2g | 1% |
| Copper | 0.145mg | 0.152mg | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 71.7g | 49.68g | N/A |
| Sugar | 12.5g | 4.62g | N/A |
| Selenium | 28.7µg | 28.6µg | 0% |
| Vitamin K | 0.9µg | 0.7µg | 0% |
| Trans fat | 0.012g | 0.005g | N/A |
| Choline | 10.7mg | 8mg | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +300.8% |
| Contains more CarbsCarbs | +43% |
| Contains more WaterWater | +633.3% |
| Contains more OtherOther | +30% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1072.4% |
| Contains more Poly. FatPolyunsaturated fat | +142.5% |
| Contains less Sat. FatSaturated fat | -79% |
