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Zwieback vs. Egg bread — In-Depth Nutrition Comparison

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The main differences between zwieback and egg bread

  • Zwieback is richer in vitamin E, yet egg bread is richer in iron, vitamin B3, vitamin B1, vitamin B2, choline, calcium, and phosphorus.
  • Daily need coverage for iron for egg bread is 31% higher.
  • Zwieback contains 9 times more vitamin E than egg bread. Zwieback contains 2.44mg of vitamin E, while egg bread contains 0.26mg.
  • Zwieback contains less sodium.

Food types used in this article are Zwieback and Bread, egg.

Infographic

Zwieback vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more PotassiumPotassium +165.2%
Contains less SodiumSodium -40.3%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +365%
Contains more IronIron +406.7%
Contains more CopperCopper +11.7%
Contains more ZincZinc +46.3%
Contains more PhosphorusPhosphorus +92.7%
~equal in Selenium ~30.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +838.5%
Contains more Vitamin B5Vitamin B5 +90.4%
Contains more Vitamin B6Vitamin B6 +28.1%
Contains more Vitamin AVitamin A +293.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +110.6%
Contains more Vitamin B2Vitamin B2 +82.4%
Contains more Vitamin B3Vitamin B3 +267.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +20.7%
~equal in Vitamin K ~0.9µg

All nutrients comparison - raw data values

Nutrient Zwieback Egg bread DV% diff.
Iron 0.6mg 3.04mg 31%
Manganese 0.5mg 22%
Vitamin B3 1.319mg 4.848mg 22%
Vitamin B1 0.208mg 0.438mg 19%
Vitamin E 2.44mg 0.26mg 15%
Vitamin B2 0.239mg 0.436mg 15%
Cholesterol 8mg 51mg 14%
Choline 10.7mg 84.3mg 13%
Carbs 74.2g 47.8g 9%
Calories 426kcal 287kcal 7%
Calcium 20mg 93mg 7%
Phosphorus 55mg 106mg 7%
Sodium 227mg 380mg 7%
Fats 9.7g 6g 6%
Vitamin C 5.3mg 0mg 6%
Potassium 305mg 115mg 6%
Polyunsaturated fat 2.073g 1.106g 6%
Vitamin A 16µg 63µg 5%
Vitamin B5 0.537mg 0.282mg 5%
Folate 87µg 105µg 5%
Monounsaturated fat 4.244g 2.302g 5%
Vitamin B12 0µg 0.1µg 4%
Saturated fat 2.525g 1.593g 4%
Selenium 28.7µg 30.1µg 3%
Vitamin D 0 IU 16 IU 2%
Copper 0.145mg 0.162mg 2%
Zinc 0.54mg 0.79mg 2%
Vitamin D 0µg 0.4µg 2%
Protein 10.1g 9.5g 1%
Magnesium 14mg 19mg 1%
Fiber 2.5g 2.3g 1%
Vitamin B6 0.082mg 0.064mg 1%
Net carbs 71.7g 45.5g N/A
Sugar 12.5g 1.78g N/A
Vitamin K 0.9µg 0.9µg 0%
Trans fat 0.012g N/A
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more FatsFats +61.7%
Contains more CarbsCarbs +55.2%
Contains more WaterWater +671.1%
Contains more OtherOther +33.3%
~equal in Protein ~9.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains more Mono. FatMonounsaturated fat +84.4%
Contains more Poly. FatPolyunsaturated fat +87.4%
Contains less Sat. FatSaturated fat -36.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.