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Zwieback vs. Pastry — In-Depth Nutrition Comparison

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The main differences between zwieback and pastry

  • Zwieback is richer in vitamin E, vitamin B5, selenium, potassium, and vitamin C, yet pastry is richer in iron, vitamin B3, vitamin B1, and vitamin K.
  • Daily need coverage for saturated fat for pastry is 36% higher.
  • Zwieback contains less saturated fat.

Food types used in this article are Zwieback and Puff pastry, frozen, ready-to-bake.

Infographic

Zwieback vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +400%
Contains more CopperCopper +27.2%
Contains more SeleniumSelenium +18.6%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +326.7%
~equal in Zinc ~0.53mg
~equal in Phosphorus ~60mg
~equal in Sodium ~249mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Pastry
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +351.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +290.5%
Contains more FolateFolate +11.5%
Contains more Vitamin B1Vitamin B1 +91.3%
Contains more Vitamin B2Vitamin B2 +18.4%
Contains more Vitamin B3Vitamin B3 +216%
Contains more Vitamin KVitamin K +1688.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zwieback Pastry DV% diff.
Fats 9.7g 38.1g 44%
Monounsaturated fat 4.244g 21.597g 43%
Saturated fat 2.525g 9.643g 32%
Iron 0.6mg 2.56mg 25%
Manganese 0.488mg 21%
Polyunsaturated fat 2.073g 4.894g 19%
Vitamin B3 1.319mg 4.168mg 18%
Vitamin B1 0.208mg 0.398mg 16%
Vitamin E 2.44mg 0.54mg 13%
Vitamin K 0.9µg 16.1µg 13%
Vitamin B5 0.537mg 0mg 11%
Carbs 74.2g 45.1g 10%
Selenium 28.7µg 24.2µg 8%
Potassium 305mg 61mg 7%
Calories 426kcal 551kcal 6%
Protein 10.1g 7.3g 6%
Vitamin C 5.3mg 0mg 6%
Vitamin B6 0.082mg 0.021mg 5%
Fiber 2.5g 1.5g 4%
Cholesterol 8mg 0mg 3%
Copper 0.145mg 0.114mg 3%
Vitamin B2 0.239mg 0.283mg 3%
Vitamin A 16µg 0µg 2%
Folate 87µg 78µg 2%
Calcium 20mg 10mg 1%
Phosphorus 55mg 60mg 1%
Sodium 227mg 249mg 1%
Choline 10.7mg 6.4mg 1%
Net carbs 71.7g 43.6g N/A
Magnesium 14mg 16mg 0%
Sugar 12.5g 0.74g N/A
Zinc 0.54mg 0.53mg 0%
Trans fat 0.012g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +38.4%
Contains more CarbsCarbs +64.5%
Contains more OtherOther +50%
Contains more FatsFats +292.8%
Contains more WaterWater +88.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -73.8%
Contains more Mono. FatMonounsaturated fat +408.9%
Contains more Poly. FatPolyunsaturated fat +136.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.