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Zwieback vs. Yeast — In-Depth Nutrition Comparison

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Important differences between zwieback and yeast

  • Zwieback has more selenium; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 898% more.
  • Zwieback has 4 times more selenium than yeast. Zwieback has 28.7µg of selenium, while yeast has 7.9µg.

The food varieties used in the comparison are Zwieback and Leavening agents, yeast, baker's, active dry.

Infographic

Zwieback vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more SeleniumSelenium +263.3%
Contains more MagnesiumMagnesium +285.7%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +213.1%
Contains more IronIron +261.7%
Contains more CopperCopper +200.7%
Contains more ZincZinc +1370.4%
Contains more PhosphorusPhosphorus +1058.2%
Contains less SodiumSodium -77.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755%
Contains more Vitamin CVitamin C +1666.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +125%
Contains more Vitamin B1Vitamin B1 +5183.7%
Contains more Vitamin B2Vitamin B2 +1573.6%
Contains more Vitamin B3Vitamin B3 +2947.8%
Contains more Vitamin B5Vitamin B5 +2414%
Contains more Vitamin B6Vitamin B6 +1729.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2589.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Zwieback Yeast DV% diff.
Vitamin B1 0.208mg 10.99mg 899%
Folate 87µg 2340µg 563%
Vitamin B2 0.239mg 4mg 289%
Vitamin B5 0.537mg 13.5mg 259%
Vitamin B3 1.319mg 40.2mg 243%
Vitamin B6 0.082mg 1.5mg 109%
Fiber 2.5g 26.9g 98%
Phosphorus 55mg 637mg 83%
Zinc 0.54mg 7.94mg 67%
Protein 10.1g 40.44g 61%
Selenium 28.7µg 7.9µg 38%
Copper 0.145mg 0.436mg 32%
Iron 0.6mg 2.17mg 20%
Potassium 305mg 955mg 19%
Vitamin E 2.44mg 0mg 16%
Manganese 0.312mg 14%
Polyunsaturated fat 2.073g 0.017g 14%
Carbs 74.2g 41.22g 11%
Magnesium 14mg 54mg 10%
Sodium 227mg 51mg 8%
Saturated fat 2.525g 1.001g 7%
Vitamin C 5.3mg 0.3mg 6%
Calories 426kcal 325kcal 5%
Choline 10.7mg 32mg 4%
Fats 9.7g 7.61g 3%
Cholesterol 8mg 0mg 3%
Vitamin B12 0µg 0.07µg 3%
Vitamin A 16µg 0µg 2%
Calcium 20mg 30mg 1%
Net carbs 71.7g 14.32g N/A
Sugar 12.5g 0g N/A
Vitamin K 0.9µg 0.4µg 0%
Trans fat 0.012g N/A
Monounsaturated fat 4.244g 4.309g 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +27.5%
Contains more CarbsCarbs +80%
Contains more ProteinProtein +300.4%
Contains more WaterWater +12.9%
Contains more OtherOther +276.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +12094.1%
Contains less Sat. FatSaturated fat -60.4%
~equal in Monounsaturated fat ~4.309g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.