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Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix

Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
Calories  ⓘ Calories for selected serving 164 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 16 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.6 (alkaline)
TOP 34% Sugar ⓘHigher in Sugar content than 66% of foods
TOP 35% Calcium ⓘHigher in Calcium content than 65% of foods
TOP 37% Net carbs ⓘHigher in Net carbs content than 63% of foods
TOP 37% Alcohol ⓘHigher in Alcohol content than 63% of foods
TOP 40% Carbs ⓘHigher in Carbs content than 60% of foods

Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 164
Calories in 1 fl oz 48 29.4 g
Calories in 1 packet prepared 169 103 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 14% 3% 2.1% 1.7% 0.35% 6.1% 1.1% 11% 0.91% 0.55%
Calcium: 138mg of 1,000mg 14%
Iron: 0.24mg of 8mg 3%
Magnesium: 9mg of 420mg 2.1%
Phosphorus: 12mg of 700mg 1.7%
Potassium: 12mg of 3,400mg 0.35%
Sodium: 141mg of 2,300mg 6.1%
Zinc: 0.12mg of 11mg 1.1%
Copper: 0.1mg of 1mg 11%
Manganese: 0.02mg of 2mg 0.91%
Selenium: 0.3µg of 55µg 0.55%

Mineral chart - relative view

46 mg
TOP 35%
47 mg
TOP 73%
0.03 mg
TOP 87%
0.08 mg
TOP 94%
0.01 mg
TOP 94%
3 mg
TOP 94%
0.04 mg
TOP 95%
0.1 µg
TOP 96%
4 mg
TOP 96%
4 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.3% 0% 0% 1.3% 0.75% 0.46% 0.09% 0.6% 0% 0% 0% 0% 0%
Vitamin A: 15IU of 5,000IU 0.3%
Vitamin E : 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.01mg of 1mg 0.75%
Vitamin B2: 0.01mg of 1mg 0.46%
Vitamin B3: 0.02mg of 16mg 0.09%
Vitamin B5: 0.03mg of 5mg 0.6%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.4 mg
TOP 48%
5 IU
TOP 70%
0 mg
TOP 95%
0 mg
TOP 96%
0.01 mg
TOP 96%
0.01 mg
TOP 96%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

16% 68% 15%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 5%
15.9 g of 300 g
15.9 g (5% of DV )
Water:
Daily Value: 3%
69.2 g of 2,000 g
69.2 g (3% of DV )
Other:
14.9 g
14.9 g

Fat type information

30% 10% 60%
Saturated Fat: 0 g
Monounsaturated Fat: 0 g
Polyunsaturated fat: 0.01 g

Fiber content ratio for Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix

100%
Sugar: 16 g
Fiber: 0 g
Other: 0.04 g

All nutrients for Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 164kcal 8% 56% 3.5 times more than OrangeOrange
Protein 0.1g 0% 95% 28.2 times less than BroccoliBroccoli
Fats 0.02g 0% 96% 1665.5 times less than CheeseCheese
Vitamin C 0.4mg 0% 48% 132.5 times less than LemonLemon
Net carbs 16g N/A 37% 3.4 times less than ChocolateChocolate
Carbs 16g 5% 40% 1.8 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 3mg 1% 94% 46.7 times less than AlmondAlmond
Calcium 46mg 5% 35% 2.7 times less than MilkMilk
Potassium 4mg 0% 98% 36.8 times less than CucumberCucumber
Iron 0.08mg 1% 94% 32.5 times less than Beef broiledBeef broiled
Sugar 16g N/A 34% 1.8 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.03mg 4% 87% 4.2 times less than ShiitakeShiitake
Zinc 0.04mg 0% 95% 157.8 times less than Beef broiledBeef broiled
Phosphorus 4mg 1% 96% 45.5 times less than Chicken meatChicken meat
Sodium 47mg 2% 73% 10.4 times less than White BreadWhite Bread
Vitamin A 5IU 0% 70% 3341.2 times less than CarrotCarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0mg 0% 100% N/AKiwifruit
Manganese 0.01mg 0% 94%
Selenium 0.1µg 0% 96%
Vitamin B1 0mg 0% 95% 88.7 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 65 times less than AvocadoAvocado
Vitamin B3 0.01mg 0% 96% 1914.6 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 96% 113 times less than Sunflower seedSunflower seed
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 0µg 0% 100% N/ABrussels sprout
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0g 0% 95% 1965 times less than Beef broiledBeef broiled
Monounsaturated Fat 0g N/A 96% 9799 times less than AvocadoAvocado
Polyunsaturated fat 0.01g N/A 95% 7862.3 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 164
% Daily Value*
0.03%
Total Fat 0.02g
0.01%
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
2%
Sodium 47mg
5.3%
Total Carbohydrate 16g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.1g
Vitamin D 0mcg 0

Calcium 46mg 4.6%

Iron 0.08mg 1%

Potassium 4mg 0.12%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173164/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.