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Alcoholic beverage, wine, dessert, sweet nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Alcoholic beverage, wine, dessert, sweet

Alcoholic beverage, wine, dessert, sweet
Calories  ⓘ Calories for selected serving 160 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 14 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.8 (alkaline)
TOP 37% Alcohol ⓘHigher in Alcohol content than 63% of foods
TOP 40% Net carbs ⓘHigher in Net carbs content than 60% of foods
TOP 43% Carbs ⓘHigher in Carbs content than 57% of foods
TOP 43% Sugar ⓘHigher in Sugar content than 57% of foods
TOP 57% Calories ⓘHigher in Calories content than 43% of foods

Alcoholic beverage, wine, dessert, sweet calories (kcal)

Calories for different serving sizes of alcoholic beverage, wine, dessert, sweet Calories Weight
Calories in 100 grams 160
Calories in 1 fl oz 47 29.5 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.4% 9% 6.4% 3.9% 8.1% 1.2% 1.9% 15% 16% 2.7%
Calcium: 24mg of 1,000mg 2.4%
Iron: 0.72mg of 8mg 9%
Magnesium: 27mg of 420mg 6.4%
Phosphorus: 27mg of 700mg 3.9%
Potassium: 276mg of 3,400mg 8.1%
Sodium: 27mg of 2,300mg 1.2%
Zinc: 0.21mg of 11mg 1.9%
Copper: 0.14mg of 1mg 15%
Manganese: 0.36mg of 2mg 16%
Selenium: 1.5µg of 55µg 2.7%

Mineral chart - relative view

0.12 mg
TOP 59%
8 mg
TOP 82%
0.05 mg
TOP 83%
92 mg
TOP 84%
9 mg
TOP 85%
9 mg
TOP 86%
0.24 mg
TOP 87%
0.5 µg
TOP 89%
0.07 mg
TOP 93%
9 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 4.5% 4.2% 4% 1.9% 0% 0% 0% 2.7% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.05mg of 1mg 4.5%
Vitamin B2: 0.05mg of 1mg 4.2%
Vitamin B3: 0.64mg of 16mg 4%
Vitamin B5: 0.1mg of 5mg 1.9%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 15mg of 550mg 2.7%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.21 mg
TOP 86%
0.02 mg
TOP 89%
5 mg
TOP 92%
0.02 mg
TOP 92%
0.03 mg
TOP 95%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

14% 70% 16%
Protein:
Daily Value: 0%
0.2 g of 50 g
0.2 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 5%
13.7 g of 300 g
13.7 g (5% of DV )
Water:
Daily Value: 4%
70.5 g of 2,000 g
70.5 g (4% of DV )
Other:
15.6 g
15.6 g

Carbohydrate type breakdown

33% 66%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 2.6 g
Fructose: 5.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Alcoholic beverage, wine, dessert, sweet

57% 43%
Sugar: 7.8 g
Fiber: 0 g
Other: 5.9 g

All nutrients for Alcoholic beverage, wine, dessert, sweet per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 160kcal 8% 57% 3.4 times more than OrangeOrange
Protein 0.2g 0% 94% 14.1 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 14g N/A 40% 4 times less than ChocolateChocolate
Carbs 14g 5% 43% 2.1 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 9mg 2% 85% 15.6 times less than AlmondsAlmonds
Calcium 8mg 1% 82% 15.6 times less than MilkMilk
Potassium 92mg 3% 84% 1.6 times less than CucumberCucumber
Iron 0.24mg 3% 87% 10.8 times less than Beef broiledBeef broiled
Sugar 7.8g N/A 43% 1.2 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.05mg 5% 83% 3.2 times less than ShiitakeShiitake
Zinc 0.07mg 1% 93% 90.1 times less than Beef broiledBeef broiled
Phosphorus 9mg 1% 93% 20.2 times less than Chicken meatChicken meat
Sodium 9mg 0% 86% 54.4 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.12mg 5% 59%
Selenium 0.5µg 1% 89%
Vitamin B1 0.02mg 2% 89% 14.8 times less than Pea rawPea raw
Vitamin B2 0.02mg 1% 92% 7.2 times less than AvocadoAvocado
Vitamin B3 0.21mg 1% 86% 44.9 times less than Turkey meatTurkey meat
Vitamin B5 0.03mg 1% 95% 35.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Choline 5mg 1% 92%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Fructose 5.2g 6% 81% 1.1 times less than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 160
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.39%
Sodium 9mg
4.6%
Total Carbohydrate 14g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.2g
Vitamin D 0mcg 0

Calcium 8mg 0.8%

Iron 0.24mg 3%

Potassium 92mg 2.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173176/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.