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Beans, black, mature seeds, cooked, boiled, without salt nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beans, black, mature seeds, cooked, boiled, without salt

Beans, black, mature seeds, cooked, boiled, without salt
Calories  ⓘ Calories for selected serving 132 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 15 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.1 (alkaline)
TOP 12% Fiber ⓘHigher in Fiber content than 88% of foods
TOP 18% Magnesium ⓘHigher in Magnesium content than 82% of foods
TOP 20% Folate ⓘHigher in Folate content than 80% of foods
TOP 22% Folate, food ⓘHigher in Folate, food content than 78% of foods
TOP 25% Potassium ⓘHigher in Potassium content than 75% of foods

Beans, black, mature seeds, cooked, boiled, without salt calories (kcal)

Calories for different serving sizes of beans, black, mature seeds, cooked, boiled, without salt Calories Weight
Calories in 100 grams 132
Calories in 1 cup 227 172 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.1% 79% 50% 60% 31% 0.13% 31% 70% 58% 6.5%