Beverages, coffee, instant, chicory nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, coffee, instant, chicory
| Calories ⓘ Calories for selected serving | 3 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
Caffeine ⓘHigher in Caffeine content than 99% of foods
Manganese ⓘHigher in Manganese content than 37% of foods
Carbs ⓘHigher in Carbs content than 29% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 28% of foods
Selenium ⓘHigher in Selenium content than 23% of foods
Beverages, coffee, instant, chicory calories (kcal)
| Calories for different serving sizes of beverages, coffee, instant, chicory | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 3 | |
| Calories in 1 fl oz | 1 | 29.9 g |
| Calories in 1 serving 6 fl oz | 5 | 179 g |
Extra Nutrition facts for Beverages, coffee, instant, chicory
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 333 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 3333 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0.01mg of 1mg
0.69%
Vitamin B3:
0.65mg of 16mg
4.1%
Vitamin B5:
0mg of 5mg
0.06%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.8 g of 300 g
0.8 g (0% of DV )
Water:
Daily Value: 5%
98.9 g of 2,000 g
98.9 g (5% of DV )
Other:
0.2 g
0.2 g
Fat type information
Saturated fat:
0 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0 g
All nutrients for Beverages, coffee, instant, chicory per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 3kcal | 0% | 100% |
15.7 times less than Orange
|
| Calories per 10 g protein | 333kcal | N/A | 36% | |
| Weight per 100 calories | 3333g | N/A | 1% | |
| Protein | 0.09g | 0% | 95% |
31.3 times less than Broccoli
|
| Protein per 100 calories | 3g | N/A | 61% | |
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0.75g | 0% | 71% |
37.6 times less than Rice
|
| Net carbs | 0.75g | N/A | 71% |
72.2 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 3mg | 1% | 86% |
46.7 times less than Almonds
|
| Calcium | 4mg | 0% | 90% |
31.3 times less than Milk
|
| Potassium | 35mg | 1% | 89% |
4.2 times less than Cucumber
|
| Iron | 0.05mg | 1% | 94% |
52 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 82% |
14.2 times less than Shiitake
|
| Zinc | 0.01mg | 0% | 90% |
631 times less than Beef broiled
|
| Phosphorus | 3mg | 0% | 90% |
60.7 times less than Chicken meat
|
| Sodium | 7mg | 0% | 87% |
70 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 0.01mg | 1% | 63% | |
| Selenium | 0.1µg | 0% | 77% | |
| Vitamin B1 | 0mg | 0% | 100% |
N/A
|
| Vitamin B2 | 0mg | 0% | 89% |
43.3 times less than Avocado
|
| Vitamin B3 | 0.22mg | 1% | 80% |
43.9 times less than Turkey meat
|
| Vitamin B5 | 0mg | 0% | 72% |
1130 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0g | 0% | 92% |
5895 times less than Beef broiled
|
| Monounsaturated fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 89% |
47174 times less than Walnut
|
| Caffeine | 21mg | 5% | 1% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 3
% Daily Value*
0
Total Fat
0g
0%
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.3%
Sodium 7mg
0.25%
Total Carbohydrate
0.75g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.09g
Vitamin D
0mcg
0
Calcium
4mg
0.4%
Iron
0.05mg
0.63%
Potassium
35mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.