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Beverages, CYTOSPORT, Muscle Milk, ready-to-drink nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, CYTOSPORT, Muscle Milk, ready-to-drink

Beverages, CYTOSPORT, Muscle Milk, ready-to-drink
Calories  ⓘ Calories for selected serving 49 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 2 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1 (acidic)
TOP 16% Vitamin C ⓘHigher in Vitamin C content than 84% of foods
TOP 27% Vitamin A ⓘHigher in Vitamin A content than 73% of foods
TOP 28% Calcium ⓘHigher in Calcium content than 72% of foods
TOP 28% Retinol ⓘHigher in Retinol content than 72% of foods
TOP 29% Vitamin A ⓘHigher in Vitamin A content than 71% of foods

Beverages, CYTOSPORT, Muscle Milk, ready-to-drink calories (kcal)

Calories for different serving sizes of beverages, CYTOSPORT, Muscle Milk, ready-to-drink Calories Weight
Calories in 100 grams 49
Calories in 14 fl oz 203 414 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 21% 49% 14% 43% 17% 12% 29% 48% 0% 0%
Calcium: 207mg of 1,000mg 21%
Iron: 3.9mg of 8mg 49%
Magnesium: 60mg of 420mg 14%
Phosphorus: 303mg of 700mg 43%
Potassium: 594mg of 3,400mg 17%
Sodium: 285mg of 2,300mg 12%
Zinc: 3.2mg of 11mg 29%
Copper: 0.43mg of 1mg 48%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

69 mg
TOP 28%
0.14 mg
TOP 39%
95 mg
TOP 49%
1.3 mg
TOP 52%
1.1 mg
TOP 52%
198 mg
TOP 59%
20 mg
TOP 61%
101 mg
TOP 64%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 29% 17% 11% 92% 33% 32% 27% 36% 52% 25% 86% 0% 0%
Vitamin A: 264µg of 900µg 29%
Vitamin E: 2.5mg of 15mg 17%
Vitamin D: 2.1µg of 20µg 11%
Vitamin C: 83mg of 90mg 92%
Vitamin B1: 0.4mg of 1mg 33%
Vitamin B2: 0.42mg of 1mg 32%
Vitamin B3: 4.2mg of 16mg 27%
Vitamin B5: 1.8mg of 5mg 36%
Vitamin B6: 0.67mg of 1mg 52%
Folate: 99µg of 400µg 25%
Vitamin B12: 2.1µg of 2µg 86%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

28 mg
TOP 16%
88 µg
TOP 29%
33 µg
TOP 40%
0.13 mg
TOP 41%
0.69 µg
TOP 45%
0.7 µg
TOP 46%
0.22 mg
TOP 46%
0.83 mg
TOP 49%
0.6 mg
TOP 52%
0.14 mg
TOP 60%
1.4 mg
TOP 64%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

6% 3% 3% 86% 2%
Protein:
Daily Value: 12%
5.9 g of 50 g
5.9 g (12% of DV )
Fats:
Daily Value: 3%
2 g of 65 g
2 g (3% of DV )
Carbs:
Daily Value: 1%
2.1 g of 300 g
2.1 g (1% of DV )
Water:
Daily Value: 4%
88.8 g of 2,000 g
88.8 g (4% of DV )
Other:
1.3 g
1.3 g

Fat type information

17% 67% 17%
Saturated fat: 0.22 g
Monounsaturated fat: 0.88 g
Polyunsaturated fat: 0.22 g

Fiber content ratio for Beverages, CYTOSPORT, Muscle Milk, ready-to-drink

38% 10% 52%
Sugar: 0.78 g
Fiber: 0.2 g
Other: 1.1 g

All nutrients for Beverages, CYTOSPORT, Muscle Milk, ready-to-drink per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 88µg 10% 29%
Calories 49kcal 2% 87% Equal to OrangeOrange
Protein 5.9g 14% 57% 2.1 times more than BroccoliBroccoli
Fats 2g 3% 67% 16.6 times less than CheeseCheese
Vitamin C 28mg 31% 16% 1.9 times less than LemonLemon
Net carbs 1.9g N/A 66% 29.1 times less than ChocolateChocolate
Carbs 2.1g 1% 68% 13.7 times less than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Vitamin D 0.7µg 7% 46% 3.1 times less than EggEgg
Magnesium 20mg 5% 61% 7 times less than AlmondsAlmonds
Calcium 69mg 7% 28% 1.8 times less than MilkMilk
Potassium 198mg 6% 59% 1.3 times more than CucumberCucumber
Iron 1.3mg 16% 52% 2 times less than Beef broiledBeef broiled
Sugar 0.78g N/A 68% 11.5 times less than Coca-ColaCoca-Cola
Fiber 0.2g 1% 59% 12 times less than OrangeOrange
Copper 0.14mg 16% 39% Equal to ShiitakeShiitake
Zinc 1.1mg 10% 52% 6 times less than Beef broiledBeef broiled
Phosphorus 101mg 14% 64% 1.8 times less than Chicken meatChicken meat
Sodium 95mg 4% 49% 5.2 times less than White breadWhite bread
Vitamin E 0.83mg 6% 49% 1.8 times less than KiwiKiwi
Selenium 0µg 0% 100%
Vitamin B1 0.13mg 11% 41% 2 times less than Pea rawPea raw
Vitamin B2 0.14mg 11% 60% 1.1 times more than AvocadoAvocado
Vitamin B3 1.4mg 9% 64% 6.8 times less than Turkey meatTurkey meat
Vitamin B5 0.6mg 12% 52% 1.9 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.22mg 17% 46% 1.9 times more than OatsOats
Vitamin B12 0.69µg 29% 45% Equal to PorkPork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 33µg 8% 40% 1.8 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 0mg 0% 100%
Saturated fat 0.22g 1% 76% 26.7 times less than Beef broiledBeef broiled
Monounsaturated fat 0.88g N/A 66% 11.1 times less than AvocadoAvocado
Polyunsaturated fat 0.22g N/A 77% 213.5 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 49
% Daily Value*
3.1%
Total Fat 2g
1%
Saturated Fat 0.22g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
4.1%
Sodium 95mg
0.69%
Total Carbohydrate 2.1g
0.8%
Dietary Fiber 0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.9g
Vitamin D 28mcg 3.5%

Calcium 69mg 6.9%

Iron 1.3mg 16%

Potassium 198mg 5.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174814/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.